You Asked Me to Cook a Country Feast, but I Made the Imperial Banquet Chef Drool
让你农村烧大席，你馋哭国宴主厨
- Status
- Completed
- Length
- 454k Words
- Genre
- Urban
- Subgenre
- Urban High-Concept
- Updated
- 3y ago
- English
- Request a translation
Synopsis
Stats
In booklists 40
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Dragon Raja Fanfiction Rankings
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Looking for Food and Cooking Stories with Excellent Writing and No Idiotic Characters!!!
Food stories, cooking stories.
Male-Oriented Comedy That'll Have You Rolling on the Floor Laughing
Please, please QAQ
There Are Hardly Any Good Foodie Stories These Days. I Dare You to Prove Me Wrong
Stories with a Despairing, Oppressive Worldview Where the Protagonist Doesn’t Get Pushed Around
For example, something like In the Strange World, My Tourists Can Only Be Killed by Me
Any Food Stories Rated 9.5 or Higher?
Looking for books like "My Food Stall Moves to a Random Location, and Diners Chase Me for a Meal (Random Food Stall)". Does anyone have food-themed stories rated 9.5 or higher to recommend? Ideally, the protagonist runs a food stall, or transmigrates to ancient times and makes a living selling food...
Food Novels That Make Great Mealtime Reading
Nothing too basic, please. I want something well written, ideally with detailed descriptions of the food, but without overly flowery prose!!!!
A Sci-Fi Masterpiece with Original Theories That Make You Think
Looking for books similar to The Three-Body Problem Trilogy (Complete Edition).
Looking for a Food Novel About Simply Cooking, Opening a Shop, and Everyday Family Life, With No Scheming
The Protagonist Opens a Shop: Bookshop, Game Store, Pet Shop, Anything Goes
Food Novels Focused Purely on Cooking, No Random Plotlines!
Don't recommend it unless it's actually a food novel. If it doesn't feature food, what the hell am I supposed to read it for? I'd be better off reading something else!
Any Books That Grab You From the First Glance? I'm Out of Things to Read Lately
Xuanhuan, fantasy, and imaginative stories.
The Author of Strange Beasts Maze Is Back with a New Book, Surging Waves. You’re in for a Treat!
Food Novels, Food Novels, I’m Out of Books to Read
A book with food in the title, and every chapter named after a dish.
Passionate, Powerful, Team Competitions, Male-Oriented! No CP!
I want to read books like "I'm F-Rank, and I'm Slaughtering Everyone at University!" I've really gotten into passionate male-oriented fiction lately, and I especially love stories about competing for our country!
Male-Oriented Food Stories! May Good Things Come to Those Who Recommend Them 😘😘😘
Novels About Master-Level Cooking Skills
Food Novels About Country Banquets
As the title says, I'm looking for food novels about cooking up a feast in the countryside.
Any Stories About a Chef Who Transmigrates Into a Cultivation World or Transmigrates Into a Book?
Any Recommendations for Normal Food-Focused Stories?
Looking for books similar to "Unemployed from the Start: Selling Lunchboxes on the Way Back to My Hometown". With reasonable prices.
My Grandpa Is the Ancestor of All Jiangshi, My Grandma Is the Ghost King, and My Dad Rules the Ten Halls of Hell. Any Recommendations?
Masterpieces That Left You Stunned
Life, the world, beauty
From the Start, Recovering a Used Aircraft Carrier and Mass-Producing F-22s
Looking for Cooking God or Culinary God Stories Set in Fantasy, Xianxia, or Mythological Worlds
The protagonist has a Chef God, Food God, or gourmet-related System and transmigrates into worlds of martial arts, fantasy, xianxia, mythology, and the like. No modern urban settings! No modern urban settings! No modern urban settings!!!
In same booklists
You're the God of Food, Yet You Want Me to Cook a Banquet?
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I Went Home to Feast and Became the Head Chef
The Midnight Diner Across from the Funeral Home
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A Food Lover’s Street-Stall Diary
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Gourmet: Stop Asking, It’s Really Sold Out!
Master of Chinese Cuisine
I Became a God-Tier Tycoon by Running a Street Stall, and My Customers Chase Me All Over Town
From the Start, I Set Up a Food Stall, and My Customers Go Wild with Cravings
After I Bound Myself to a Gourmet System, the City's Diners Hunted Me Down
Good Heavens! I Set Up a Street Stall and Accidentally Became the Richest Man
A Chef in Another World, a Hitman on the Side
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Reader comments 51
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The descriptions of rural feasts are quite simple and honest. The most touching part was Grandma Liu's joyous funeral; the genuine emotions were truly moving. The main plot revolves around various feasts—cooking one table here and another there. At first, it was quite interesting, with the protagonist's meticulous and tempting cooking. However, it became a bit tedious after a while.
This is a reasonable and acceptable rural story! The content is very engaging now.
My hometown is in the countryside, and I lived there for over ten years. The author's writing has a strong rural flavor. Generally, the chefs who prepare large banquets in rural areas usually work in teams. They farm the land normally, but when there's a large banquet business, they come together to prepare it.
Five stars. I also hope it doesn't fall apart later on. Although it gets a bit tiresome with all the food stuff later on, the system is still an all-powerful system; it can't just be about food. But based on my years of reading experience, author, keep it up! Because I feel there's a high chance it will fall apart. [Learned something]
The cooking tutorial is so detailed, is the author a professional chef? 😏😎
This is a book worth recommending. Although the book's title is rather unappealing, the content is surprisingly engaging. 😁😁😁
I was reading this novel, and tears kept streaming down my face, it was practically a waterfall! 😢😢😢
It was quite good at first, reminding me of childhood feasts in the countryside. But I got tired of it later because it felt similar to what I'd seen before; you could guess what would happen next just by looking at it. It was all about how delicious and fragrant it was. Just like eating one egg is delicious, but eating a whole carton of eggs is… Thank you again to the author, you've worked hard.
Perhaps the author could try writing down the specific details of cooking? 😄
Overall, it was pretty good, although the prices were really a bit confusing 😂. Also, the customs and traditions of banquets vary from place to place, so I won't comment much on them. However, if I had to point out a drawback, it would be that the content was a bit too monotonous; it was either eating a banquet or being on your way to one 😅