Food Wars!: The Chinese Chef Who Dominates the Totsuki Culinary Arena

After transmigrating into the world of Food Wars!, Xiang Tingting had barely stepped off the plane when she discovered that Totsuki actually had a regular high school division. She had come as an exchange student to study, not to spend her days at the stove. She promptly completed the paperwork to switch departments. When Isshiki Satoshi tasted the waterless egg cake she had made, he fell silent for five seconds. “Ten Elite level.”

On the night she moved into Polar Star Dormitory, she knocked on Tadokoro Megumi’s tent door and handed her a silk comforter, then taught her a trick for swallowing her words to help with her social anxiety. The next day, she headed straight to Yokohama Chinatown, tucked the shares in Manhan House into her bag, and started figuring out how to use concentrated stock cubes to break into Totsuki’s secondary business market. Kuga Terunori was still simmering his pot of chili oil in the Chinese Cuisine Research Society, while Xiang Tingting was already flipping through her grandfather’s handwritten imperial recipes, ready to open his eyes with cabbage simmered in clear broth.

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.