You're a Rural Wedding Banquet Chef, and You Dare to Cater a State Banquet?

At the start, he transmigrated to the 1990s. It was his older sister's wedding, and Jiang Feng, a palace chef who had just transmigrated, hadn't even gotten used to his new life before his family dragged him back to their hometown for the wedding feast.

The chef in charge made terrible food and was arrogant to boot. When Jiang Feng offered a few suggestions, the chef threw down his apron and quit. With no other choice, Jiang Feng had to take over.

When he prepared a palace-style Buddha Jumps Over the Wall, cabbage boiled in clear water, and a complete Manchu-Han banquet, the whole village was stunned!

Buddha Jumps Over the Wall, peach blossom pastries, spicy rabbit heads, cabbage boiled in clear water: there wasn't a dish from any of the eight great cuisines that Jiang Feng couldn't make.

From then on, every village for miles around lined up to hire Jiang Feng to cook at their banquets.

"Xiao Feng, I'm getting married tomorrow. Could you come and make one dish for me? Just one!"

"Young chef, my grandpa's turning eighty. He insists you have to do the cooking. If you don't, he won't eat!"

"Master Jiang! That was delicious! We've booked you a flight to the United States. All you have to do is cook for us! Name your price!"

Even the state banquet invited him to take charge of the cooking.

One Manchu-Han banquet conquered the appetites of everyone from the West, the United States, and South Korea!

This novel and its characters are entirely fictional. Any resemblance is purely coincidental. Do not imitate.