From Banquet Cook to National Banquet Chef

Fang Yu transmigrates to 1990 with a gourmet System.

It is an era brimming with vitality and opportunity.

As a transmigrator with a System, Fang Yu persuades his parents to start a business cooking lavish rural banquets.

Weddings, funerals, family feasts: they'll cook them all for you, and guarantee every dish tastes great.

After making a name for himself in the countryside, Fang Yu is no longer content to stay in one corner of it.

He wants to cook in hotels and Michelin-starred restaurants.

He wants to cook for farmhands, merchants, students, and celebrities.

Korean food, Japanese food: they're all just scraps compared to Chinese cuisine.

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.