Gourmet: A Lie-Flat Chef, Starting by Fattening Up IU

Lin Feng transmigrates to a parallel world and gets a Food System. He opens a restaurant in a tourist village on the Korean Peninsula.

One day, IU walks into Lin Feng's restaurant as part of a show challenge, and from then on, she becomes obsessed with his cooking.

Before long, other celebrities hear about Lin Feng's restaurant too. One after another, they rush back from wherever they are as if possessed.

RM's PD even creates a special challenge: the winner gets to take transportation to Lin Feng's restaurant, while the losers have to walk.

But Lin Feng just wants to lie flat.

Too many celebrities? He makes limited amounts and serves them for a limited time. Whoever gets there first gets to eat.

What, he's run out of ingredients?

He puts up a notice: He's making a new dish today, and whoever buys the ingredients for it first gets to try it.

While other restaurants are still desperately cooking, Lin Feng has already closed up shop and gone fishing.

A big fat zero?!

Impossible.

"The fish jumped into my bucket on its own. I didn't put it there."

"Oops, my hand slipped. I accidentally dumped it in."

"Damn it, my fish can actually fly. It flew right into Lin Feng's bucket."

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Please do not imitate.