You Asked Me to Cater a Rural Banquet, and I Ended Up Ruling the Countryside Worldwide

From the start, after transmigrating to 1990, imperial chef Jiang Feng had barely begun to adjust when his family dragged him back to their hometown for his older sister's wedding banquet.

The chef in charge made food that was unbelievably awful, and he was arrogant to boot. When Jiang Feng offered a few suggestions, the man threw down his utensils and quit.

With no other choice, Jiang Feng had to take over himself.

When he served up imperial dishes like Buddha Jumps Over the Wall, Boiled Cabbage, and a full Manchu-Han banquet, the entire village was stunned!

Buddha Jumps Over the Wall, peach blossom pastries, spicy rabbit heads, Boiled Cabbage.

There wasn't a single dish among the Eight Great Cuisines that Jiang Feng couldn't make.

From then on, every village for miles around lined up to hire Jiang Feng as the chef for their banquets.

Even villages overseas joined in.

“Xiao Feng, I'm getting married tomorrow. Could you come make me one dish? Just one!”

“Master, my grandfather is turning eighty. He says you have to cook, or he won't eat!”

“Master Jiang! Your food is amazing! We've booked you a ticket to the Eagle Sauce Country. Just come cook for us! Name your price!”

Who would have thought? He went from being the top chef at village banquets to slowly conquering the countryside across the globe!

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Please do not imitate.