Making the Campus Belle Drool: It All Starts with Running the School Cafeteria

To earn some credits, Chen Jiu entered the school entrepreneurship competition, but unexpectedly bonded with a God-Tier Gourmet System.

After giving it some thought, he took over a small stall in the school cafeteria.

"One clear, two white, three green, four red, five yellow": authentic Lanzhou beef noodles, brought to life.

Golden and crispy, the old-fashioned Tongguan roujiamo had even the neighbor's kids drooling.

He teamed up with Gang Ge to serve delicious sweet-skinned roast duck, crispy and sweet without being greasy.

Seeing the cafeteria stall's dazzling variety of dishes, the students went wild.

"Holy crap, is this really the school cafeteria? Forget everything else, I'm only applying to this school for grad school this year!"

"What kind of heavenly food is this? The food street nearby is completely deserted. The other owners fled overnight."

At the entrepreneurship competition.

The contestants said, "Brother Chen, forget the competition and open up already! Whoever tries to take first place from you, we'll break their legs!"

The judges asked, "When's dinner?"

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.