Gourmet: I Take Charge of the College Cafeteria Kitchen

The protagonist who got the system, judging from the description, should be a technician or even a senior technician, but he can't improve the dishes and make dishes suitable for athletes. A chef who has reached this level will not only know how to do it, but also know how to do it, why he does it, and innovate in the tradition.

Our school can make potato stewed with fried dough sticks, and it's still leftover from the morning. Isn't it a dark dish?

The actual recipes are kept strictly confidential. In the past, it was even passed down from male to female, and from daughter-in-law to daughter, just to keep the recipe secret. As a result, these schools sent chefs to steal teachers. This behavior can be said to be very despicable. What is the difference between stealing other people's academic achievements? I hope the protagonist won't let others steal his lesson.

The book "Canteen Cooking" will collapse in the future.

May I ask if the cafeteria aunt's hands are shaking?

Is this uneducated? Dozens of dishes?

The school is all about cooking from a big pot, and it won't be any better if it's delicious.

If you think too much, you can't just pack it in the university cafeteria.

Feed the whole school fat. Fat men, fat women.

As mentioned, after reading Chapter 290, I felt it was very boring. It was the same routine over and over again without any changes.