The Gourmet's Handbook: Randomly Setting Up a Stall 24 Hours a Day

I marked it as good, mainly because writing is not easy, so I'm giving the author a thumbs up. However, I still have to say something to criticize: the male protagonist in the story is a saint. It's not obvious in the early stages, but it becomes apparent in the middle and later stages.

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The simplest and most genuine moments are the most authentic. It's not particularly exciting or thrilling, just like a group of neighbors listening to a big man chat about his daily life. Relaxed and fun. But the fact that it can make diners so captivated and addicted suggests that the dishes made with this pig's feet seem to contain some kind of forbidden substance.

Seeing an old man makes me not want to watch anymore. I don't know if anyone else feels the same way, just my personal opinion.

It's so unfair! People call others stingy and cheap if they don't round down, and then expect them to treat you to food after being insulted. This system is even weaker. If it's a stall setting, why not just price it in whole numbers? Why add 19.9? (This is ridiculous!)

Cerebral palsy system, cerebral palsy time, go to the park at 12 o'clock to buy sweet soup, who's kind enough to sell things in the park at 12 o'clock? Isn't this just plain seriously ill? I'm speechless, the book is quite good, but it's just not suitable for me.

Overall, I personally think it's good. I finished reading it, but there aren't many words.

It's only passable at the beginning; the rest is... Well, let's just say it's one of the worst endings out there.

Adding a lot of unnecessary emotions was a mistake.

Fun