The Gourmet's Handbook: Randomly Setting Up a Stall 24 Hours a Day

I read up to chapter 96 and then continued. It felt stiff and disjointed. 1. In this plot involving the male protagonist and his apprentice, the apprentice has a housing problem, and the male protagonist lends out his newly acquired villa. It lacks any semblance of real-life logic.

I don't know what the rest will be like; I've only read about 30%, and it feels too formulaic, like an assembly line. To sum it up, it's just changing locations and snacks every week, with no other plot. Even if the later parts are well-written, the first half will probably deter many readers.

It's quite good. Especially the opening scene, it was really interesting. I can only say that he's only human, and he can't satisfy everyone's every whim.

Aside from the slightly odd ending, everything else was pretty good.

What the heck was that ending??

For a foodie like me, this kind of novel is totally my cup of tea.

All I can say is that the updates are too slow; there's simply not enough to read! [⁡■Ĺ̯⁡■] I hope you update faster, otherwise my sword won't have eyes! O▬▬▬▬|▅▅▅▅▅▅▆▆▇◤

I'm giving up. It's not suitable for me in a small city. It's okay at the entrance of my neighborhood at 10 am, but what's with the park at 12 pm??

Like a dog, being led around on a leash. It's not just the system, it's everything else too. It's not like we're short of customers, yet we're constantly trying to please others like some kind of idiot.

Cerebral palsy system, cerebral palsy time, go to the park at 12 o'clock to buy sweet soup, who's kind enough to sell things in the park at 12 o'clock? Isn't this just plain seriously ill? I'm speechless, the book is quite good, but it's just not suitable for me.