Siheyuan: Starting from the Canteen Chef to Become a Genius

The preamble doesn't match the postscript, I'm convinced

It's a mess, and it doesn't match 8 o(￣ヘ￣o#)

Overall good, patriotic sentiment

The writing of the period is a mess, and the changes are beyond recognition. In order to win over a chef, the factory director was promoted to the deputy director of the second workshop. He was paid two jobs for a part-time job. He could be a chef squad leader or a logistics director. He couldn't just run off to manage production, right? They just said that the director would do some work as a worker, and they didn't say that they would be paid twice. If the chef is cooking, would he be paid twice? Besides, the unmarried girl who has a good relationship with Mrs. Long always goes to see the old lady in large courtyards such as courtyards, and even has an eye with Shazhu. The neighbors all notice it and sometimes even make noises. This is a period novel, and it has no breath at all. Change the name to urban writing, otherwise you really can't stand it, and you can't feel the atmosphere of that special era at all, it's too awkward.

Oops, didn't Lou Bancheng go to Hong Kong Island? It has been changed to a magical city.

Good

Still unfinished