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- 1 Yang Xiaoluo's Bargain Dad 杨小落的便宜奶爸 On a summer night filled with cicadas and birdsong, Yang Yan stood at the entrance to the residential complex, holding a large bag high and calling out with a laugh, “Luoluo, come home and have some chilled watermelon!” Whoosh! A short-legged corgi eagerly darted out from the flower bed, wagging its little bottom as it ran toward him. Then a little girl sitting on the shell of a giant tortoise slowly made her way around from behind a tree. Her bright eyes found Yang Yan, and her face broke into 0Votes1.2MRecs354.3kFans
- 2 The Dad’s Otherworldly Restaurant 奶爸的异界餐厅 In the chaotic city of the Nolan Continent, there’s a very strange restaurant. Here, elves have to share tables with dwarves, orcs are strictly forbidden from making noise, dragons can only gather in the little square outside the restaurant, and even demons have to bring their own special stools… Yet despite its bizarre rules, this restaurant has a long line outside every single day. Elves devour skewers without a care for their manners, dragons gather around hot pots clutching slotted spoons, a 2Votes1.6MRecs666.4kFans
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3
House Dad’s Literary Life 奶爸的文艺人生
“Daddy!” He had just transmigrated to a parallel world when a sweet little girl called him Dad. Yang Yi was completely dumbfounded. Well, it turned out that Xixi really was his daughter, and her mother was a gorgeous, aloof former pop diva. This was getting out of hand! And one problem after another soon followed. How was he supposed to take care of a kid? Yang Yi, a lone-wolf assassin in his previous life, was at his wit’s end. Maybe he could tell her some stories? Yang Yi never expected the st
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4
The Master Chef 美食掌厨人
“Boss, one tea egg, please.” “Fifty yuan each.” “...Why so expensive?” On a rundown street in the city stands a shop selling seemingly ordinary tea eggs for fifty yuan apiece. Is the owner out of his mind? Doesn’t he know he’ll get inspected? This is the story of a clever young shopkeeper who, with the help of a Food System and his own hard work, promotes Chinese cuisine and becomes a master chef. (The main story is complete. I’ll continue the extras when I have time.) (New work: The Family’s Pa
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5
The Gourmet’s Supplier 美食供应商
“In the distant East, there is a strange little restaurant that has turned down Michelin three-star ratings several times. It’s expensive: a bowl of egg fried rice with soup costs RMB 288. Oh, I forgot, it also comes with a plate of pickles. Even so, plenty of people line up for a table. The restaurant doesn’t take reservations. You have to queue in person, and countless people fly in on private jets just to get in line. Of course, there’s no place to park your plane or your car. The service is
8Votes8.3MRecs3.3MFans
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