This Sharp-Tongued Curator Loves New Writers and New Books. Carefully Selected Reads, Keep It Up! 毒舌单主最喜欢新人新书，精心挑选好书，加油奥利给

[I'm also writing a book, I Really Am Not Panicking at All, which is listed below. If you happen to stop by, please add it to your favorites. Thanks!] [One more thing: I really admire certain list owners. You actually come all the way to my page just to leave a downvote. You must have a lot of free time. Do you think downvoting me will get more likes and favorites for your own list? Maybe you should spend that energy thinking about why your list has no books with more than a few likes, but dozens of downvotes!] Authors with fewer than 30,000 words who apply to join the list: I'll give your work a trial read. Exceptional writing may earn you a spot regardless. [Brutally honest, brutally honest, brutally honest! That's important, so I'll say it three times. I'll point out both the strengths and the flaws of every book. If you can't handle that, please don't leave a comment.] [One more thing: whenever I add a book, I'll write a long review and post it in the author's review section. If you don't agree to that, please say so when applying. If you don't specify otherwise, I'll take it as consent. Thanks, everyone.] Authors whose books make the list, please keep updating regularly. If a book goes more than three days without an update, I'll unfollow it. If your book is good enough and you're confident in it, I'll gladly add it. Most importantly, I like new authors and new books! I've been reading for over a decade and have seen plenty from the big names. Now and then, it's nice to try something different. Don't assume a new author or a new book will be bad. There are plenty of people with extraordinary talent. There's a special thrill in following a new book and watching its author rise to greatness step by step. Readers, don't worry. I carefully select every new author and book that makes the list. If you've made it onto this list, you've got the goods. Now that you're on the list, sit back and enjoy.