Foodie Novels I'm Following

1 1 1984: Starting with a Sichuan Restaurant Softly Speaking of JianghuUrban4.6M WordsOngoing 40.2kVotes622.8kRecs975.9kFans

Curator note

Also known as "Sichuan Flavor of the World" [Chronology, Food, Daily Life, Farming] Food blogger Zhou Yan was reborn in 1984. At the beginning, he took over a bankrupt Sichuan restaurant. In this era of scarcity, let's give diners a bit of high-standard delicious shock! Stir-legged beef, couple's lung slices, Mapo tofu, Dongpo elbow, diving rabbit... Stir-fried, stir-fried, roasted, steamed, deep-fried, boiled, braised, smoked... Sichuan cuisine has a variety of flavors, every dish has its own style! Since then, there has been a famous small restaurant in the small town in southern Sichuan. Diners gathered around the small table to eat stiletto beef. Young people loved a skewer of Bobo chicken. Old gourmets drooled over a pot of river eel... In this life, money should be earned well and life should be lived slowly. There is no pretense, just good food and leisurely daily life. A pure food article, warm daily + Sichuan and Chongqing Tyrannosaurus! Want to order food articles! Worth a try! This book is also known as: "For a state banquet, you just cook a cabbage?" Have a Ba Ba banquet, will you have a Manchu and Han banquet? "Is the Sichuan-Chongqing Tyrannosaurus also an inheritance?

2 美 It All Starts with Kneading Dough Sweet and Sour ShrimpUrban3.6M WordsCompleted 0Votes157.8kRecs358.2kFans

Curator note

"Congratulations to the host for acquiring the skill - dough-making expertise." The smile gradually solidified on Xu Zhuo's handsome face. "I learned how to make dough when I was five years old, why do I still need you to teach me?" Ten minutes later... "Hey, this dough seems unusual!"

3 这 This Monster Isn't That Cold Golden JasmineMystery & Supernatural1.9M WordsCompleted 29Votes601.5kRecs385.7kFans

Curator note

The new book "The Strange Book" has been released. … The daily stories of Zhou Li and Yao—— Zhou Li has been able to see demons since he was a child, but it wasn't until the end of his senior year in high school that he officially came into contact with a demon.

4 生 A Slice-of-Life Game Gulp Gulp Gulp Gulp GulpUrban2.5M WordsCompleted 125Votes2.6MRecs1.3MFans

Curator note

[A bad-looking Kung Pao Chicken] Ever since Jiang Feng accidentally discovered that he could actually see the notes on the dishes cooked by his father, his life has undergone earth-shaking changes 1. This game has a high degree of freedom, please play the game Explore on your own. 2. This game will not interfere with any of the player's choices. Players are asked to work hard to unlock achievements. 3. All explanations belong to the game. General group: 781556033 New V group: 483090458

5 重 Reborn in Japan as a God of Cooking A Thousand TurnsUrban2.5M WordsCompleted 0Votes1.5MRecs478.5kFans

Curator note

The new book "The Liver Doesn't Start until God of Cooking" has been released! Xia Yu, who had a great ambition to die and would rather eat food until he died, came to a world of halberd-eating spirits that was completely unfamiliar to him. What, developing a chef? "What you have to satisfy is not only the appetite of normal humans, but also all kinds of monsters and ghosts walking at night. Use food to influence them!" The old man said to him coolly. As a result, Xia Yu ran wildly on the road to becoming the God of Cooking.

6 北 The Little Chef of the Northern Song Dynasty Nanxi BeiqingHistorical7.1M WordsCompleted 18Votes277.6kRecs311kFans

Curator note

As the chief chef of a super five-star hotel, Li Qi miraculously traveled back to the late Northern Song Dynasty because of a little drink. Coming to this strange world with no relatives or friends, Li Qi had no choice but to pick up his old job and work as a chef in a restaurant in Bianjing that was about to be sold at a low price. Li Qi originally only wanted to be a low-key little chef, but gold will shine wherever he goes. Men are too outstanding, and sometimes it is not necessarily a good thing. "Taiwei Gao wants to eat steak? - No time!" "Taishi Cai wants to eat hot pot? - Let him make a reservation one month in advance." "Master Li wants to eat fruit salad? - Uh... I'm not free during the day. , Go back in the evening. " "Li Qingzhao wants to eat cheesecake? - Ask her if she and Zhao Mingcheng are divorced? " "The emperor wants to have a Jinhan dinner? - We will talk about it in ten years."

7 异 The Gourmet of Another World Li HongtianEastern Fantasy6.2M WordsCompleted 0Votes1.1MRecs865.4kFans

Curator note

In a fantasy world where warriors can split mountains and rivers with a wave of their hands and break rivers with a kick of their legs, there is a small restaurant like this. The small restaurant is not big, but it is a place where countless top experts flock to. There you can taste egg fried rice made with phoenix eggs and dragon blood rice. There you can drink the fountain of life and strong wine made from red fruits. There you can eat barbecued meat of the ninth-level supreme beast with black pepper. Why do you want to take the chef home? Impossible, because there is a tenth-level divine beast, a Cerberus, lying at the door of the restaurant. Oh, that chef also has an iron-headed assistant who can crush a ninth-grade supreme being with one hand and a group of crazy women whose stomachs have been conquered. Book discussion group one: 550248234 (full) Everyone is welcome to join the second group: 208206733

8 美 The Gourmet’s Supplier The Cat Who Can CookUrban6.0M WordsCompleted 14Votes8.3MRecs3.3MFans

Curator note

"In the far east, there is a strange little shop that has rejected Michelin's three-star rating several times. The price there is expensive, a bowl of fried rice with soup and egg is 288RMB, and I forgot that there is a plate of kimchi, but even so, there are many people waiting in line. It does not accept reservations, but only accepts queuing in person. Countless people queue up in special planes, and of course there is no parking space or parking space. The service there is terrible, they even ask the customers to serve the dishes and clean the table by themselves, oh! God, this boss is crazy." - "Michelin Food Magazine"