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1984: Starting with a Sichuan Restaurant 1984:从川菜馆开始
Also known as Sichuan Flavors, Human Life [Period piece, food, everyday life, farming] Food blogger Zhou Yan is reborn in 1984. From the start, he takes over a bankrupt Sichuan restaurant. In this era of scarce supplies, he'll give diners a taste of truly exceptional food! Qiaojiao beef, couple's lung slices, mapo tofu, Dongpo pork knuckle, rabbit cooked in boiling water... Stir-fried, seared, braised, steamed, deep-fried, boiled, marinated, smoked... Sichuan cuisine has a hundred flavors, with
11.3kVotes718.8kRecs1MFans
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- 2 It All Starts with Kneading Dough 美食从和面开始 “Congratulations, Host. You have acquired the skill: Dough Kneading Expertise.” The smile on Xu Zhuo’s handsome face slowly froze. “I learned to knead dough when I was five. You think I need you to teach me?” Ten minutes later... “Hey, this dough seems pretty special!” 1Votes459.7kRecs358.5kFans
- 3 This Monster Isn't That Cold 这只妖怪不太冷 The new book, Where There Are Immortals, There Is a Name, is now out. Everyday stories of Zhou Li and the yaoguai: Zhou Li has been able to see yaoguai since childhood, but it isn't until the end of his final year of high school that he finally makes contact with one. 12Votes601.7kRecs388.5kFans
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Life-Sim Culinary Game 生活系游戏
[A poorly presented plate of kung pao chicken] Jiang Feng’s life was turned upside down the moment he accidentally discovered that he could see notes attached to the dishes his dad cooked. … 1. This game offers a high degree of freedom. Explore at your own discretion. 2. This game will not interfere with any of your choices. Do your best to unlock achievements. 3. All explanations are the property of the game.
44Votes2.6MRecs1.4MFans
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- 5 Reborn in Japan as a God of Cooking 重生日本当厨神 After making a reckless grand vow that he'd rather eat himself to death than stop enjoying good food, Xia Yu arrives in a world of Food Wars! completely unfamiliar to him. What? A God of Cookery training program? "You have to satisfy more than just ordinary human appetites. There are all kinds of demons and monsters out there, and a hundred ghosts roaming the night. Win them over with f 0Votes1.5MRecs479.6kFans
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The Little Chef of the Northern Song Dynasty 北宋小厨师
Li Qi, head chef at a five-star-plus hotel, has a little too much to drink and miraculously transmigrates to the late Northern Song dynasty. Alone in this unfamiliar world, with no family or friends, Li Qi has no choice but to fall back on his old trade and take a cooking job at a restaurant in Bianjing that's about to be sold off for next to nothing. Li Qi only wants to be a low-key little chef. But gold shines wherever it is, and being an outstanding man isn't always a good thing. “Grand Marsh
0Votes277.6kRecs311.2kFans
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The Gourmet of Another World 异世界的美食家
In a fantasy world where martial artists can split mountains with a wave of their hand and cut rivers in half with a kick, there is a little restaurant. The restaurant is small, but countless top experts flock to it. There, you can sample fried rice made with phoenix eggs and dragon-blood rice. There, you can drink liquor brewed from the Spring of Life and vermilion fruits. There, you can eat grilled ninth-rank Supreme beast meat seasoned with black pepper. What, you want to kidnap the chef and
0Votes1.1MRecs865.6kFans
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The Gourmet’s Supplier 美食供应商
“In the distant East, there is a strange little restaurant that has turned down Michelin three-star ratings several times. It’s expensive: a bowl of egg fried rice with soup costs RMB 288. Oh, I forgot, it also comes with a plate of pickles. Even so, plenty of people line up for a table. The restaurant doesn’t take reservations. You have to queue in person, and countless people fly in on private jets just to get in line. Of course, there’s no place to park your plane or your car. The service is
35Votes8.3MRecs3.3MFans
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