Food Intel: From Broke Restaurant to Legendary Status

On Sicily Street in the third ring of Jinghai City, there is a restaurant like no other.

The owner takes every dish to the extreme:

He spends hundreds of yuan on more than a dozen precious ingredients, including abalone and sea cucumber, just to make a plate of egg fried rice;

He spends days making a pot of Buddha Jumps Over the Wall, only to use it as a side dish for a piece of tofu;

He pays a fortune to lease an entire lake, searching through tens of thousands of wild river shrimp for roe-bearing females, all to make a bowl of legendary noodles;

He even pays a high price for fish, but wants only the bones, not the meat;

And a plate of tomato and egg stir-fry here sells for 1,888 yuan...

Even so, his reservations are already booked through 2048.

Also known as: "Intelligence Acquired: My Gourmet Cuisine Takes the World by Storm," "The Culinary God Starts with a Daily Intelligence System," and "The Food Intelligence Bureau"