Lao Xiang Fried Noodles

The old noodle shop at the entrance of the alley has been open for 40 years. The boss learned the sauce-making skills from his grandfather - cut the pork belly into dices, mix the yellow soy sauce and sweet noodle sauce in proportion, and simmer over low heat until the aroma of the sauce can spread half way through the alley. My grandpa always said that there is no secret to making noodles with soybean paste, just don't be in a hurry when making the sauce. That winter, the boss was in trouble on the street, and a disabled old man saved his life by handing him a bowl of hot fried noodles. From then on, he made a rule: "Disabled people are free." Now he is guarding the iron pot, boiling a bowl of noodles into a city of thoughts just like his grandfather did back then - the most ordinary fragrance of sauce contains the warmest human kindness.