Rebirth 83: Life in Southern Yunnan Starting from Kebabs

[Food articles of the era, where parents live in daily life, the protagonist starts from a small stall and develops step by step, the cuisine is mainly Yunnan cuisine] Li Jianhua, carrying all the regrets from his previous life, opened his eyes and found that he was reborn and returned to 1983. This year, my family has not yet gone downhill, my father has not yet gone to work in the mines and contracted pneumoconiosis, and my sister has not yet gotten married because of lack of money. Even my future daughter-in-law, who is so alive and kicking now, has no clue that she will get Keshan disease in the future... The problems in his previous life have not happened yet, and Li Jianhua still has the opportunity to make up for his previous regrets. In this life, Li Jianhua just wanted to make money through his cooking skills. He started by setting up a street stall selling barbecue, changing his family's living conditions, and at the same time bringing the shock of Yunnan cuisine to diners of this era. Steam pot chicken, cross-bridge rice noodles, red three-chop, black three-chop, old milk potato, Xuanwei ham, Zhanyi spicy chicken, Shiping roasted tofu, big rescue, Yunnan flavor cold chicken... This book is also known as "Dian Taste of People" and "Still More Seasonings Than Vegetables"