What Did Primitive People Eat Today?

The unscratched fish scales were baked at a low temperature, making them crispy and tough. A cluster of fish scales exploded in the mouth, spreading evenly and sticking to the upper teeth and tongue; the roasted bile ducts completely infiltrated the white meat near the fish belly with bile, and the tip of the tongue gradually filled with a taste like biting out an AA battery, and it was like taking a sip on a gel pen refill. Wang Meng misjudged the size of the fish, and what he thought was a small mouthful actually bit open the belly of the fish. Thanks to the tribesmen who kindly helped take away the grilled fish skewers, the low-temperature smoldering did not stew the internal organs into carbon, but stewed them into a dark green paste with a fishy smell of water plants, accompanied by a strong smell of pond bottom mud mixed with semi-digested water plants. ? ! Shit shit! ?