Food in the Mountains and Wilds: the Little Chef Returns Home

Cheng Chen, who had repeatedly hit obstacles when working hard in big cities, returned to Qingshan Village where he had been away for many years with exhaustion. I thought my life would be dull, but I relied on the ancestral farm snack skills to revitalize the mountain products of my hometown. Open a small farmhouse, make special pre-made snacks, and help the villagers increase their income. Fireworks rise in the mountains and fields. On one side is the pastoral life of green water and green mountains, on the other side is the gentle companionship of his sweetheart. He has carved out a career of his own in the countryside.