Return to 1984: Minnan Snack Bar

State banquet chef Lin Zaosheng woke up and returned to 1984. The run-down shop on West Street is three months in arrears with rent. My father is newly deceased and my sister has dropped out of school. The handwritten menu on the wall costs only 12 cents for a bowl of sand tea noodles, but it still cannot be sold. In his previous life, he was the last descendant of the century-old "Fuchunlou" brand, famous for his sand tea soup base in southern Fujian. Later, he opened the "Zao Shengji" chain, with 87 stores across the country, and a net worth of over 100 million. In the end, he didn't even understand how his time-honored brand failed. In this life, he started over with a bowl of sand tea noodles. Shacha noodles, noodle paste, fried oysters, bamboo shoot jelly, vinegar pork, beef soup, ginger duck, Buddha jumping over the wall... Grandma found half a moth-eaten recipe book at the bottom of the cabinet, and he filled in the missing parts with his hands. Every time a lost dish is added, a layer of the secrets of Fuchun House is revealed. Some people cut off his ingredients, so he changed the supply chain; some people reported him, and he got more licenses than anyone else; some people spread rumors, and he set up a pot to make soup in the street and invited people in the street to taste it. From a shabby shop on West Street, to a famous one in Quanzhou, to Shanghai's trend, and then to a state banquet - in this life, he not only has to open a shop, but also put the golden signboard of Fuchun Tower back together piece by piece. The cute little sister squatted by the stove: Brother, when will dinner be served? Grandma stroked the recipe: This kid is better than his father. [Chronological Literature·Food·Business·Warm Daily Life] This book is also known as: "Half a Recipe", "The Fragrance of Sand Tea", "From a Broken Shop to a State Banquet, It Only Taked Me Six Years"