1985: Started from a Braised Food Stall

With one taste, he can take apart a dish - what ingredients, what heat, how much time, what are the differences. Food blogger Chen Zao was reborn in 1985. My father has just died, my sister is young, my ancestral family is about to be lost, and my creditors are blocking the door. He took a sip of the old marinade that had been passed down for five generations. "Give me three days." Three days later, there was a braised food stall at Ximen Qiaotou where people queued up before dawn. From street fireworks to state banquet tables. [Pure food management article, no system.