1980: The Culinary God from the Textile Mill

【Period setting, food, everyday life, entrepreneurship and making money, with a central business storyline.】 Lin Han transmigrated, and fell into deep thought as he looked at the food System, which contained nothing but recipes. In 1980, the household responsibility system had only just been implemented. Buying and reselling goods could still get you arrested, most products required ration coupons, eggs were a luxury, pork was sold by scramble, and soy sauce was just soy sauce, with no distinctions between dark, light, thin-smoked, or traditionally brewed varieties. It was hard. Incredibly hard. Lin Han straightened his collar and walked into the textile mill director’s office. The position he had his eye on was food procurement clerk in the cafeteria. Later, all kinds of rumors began to spread. They said a master chef had appeared in the textile mill cafeteria. Countless bigwigs arrived with money and contracts, all just to have a meal in the cafeteria’s private dining room. They said all the county’s important banquets were being held at the textile mill cafeteria. The master chef only made one dish, and every time, people exclaimed, “This taste belongs in heaven. How rarely can one savor it on earth?” They said the master chef had admirers all over the world, but only loved Teacher Su. They said the province had awarded the master chef an honorary certificate: 【Textile Mill Five-Star Chef】. Lin Han smiled as he held the certificate. “This is a textile mill, not a tire factory.”