Reborn in 1994: Bringing Hunan Cuisine to the Countryside

This is my second promotion book about provincial cuisine. The first one was Rebirth 84, Sichuan Cuisine Restaurant, and this time it is Hunan Cuisine Country Chef

The author may think this is cultivation, and directly use grades to measure the level of cooking skills. Generally, when it comes to a special chef, the assessment is not how much better his cooking skills are than ordinary senior chefs, but a comprehensive consideration of his qualifications, inheritance, technological innovation, contribution to the industry, etc. For many masters who have turned to administrative management, you cannot say that their reputations are empty. After all, cultivating apprentices and standardizing the industry are also great contributions. However, after leaving the front line, their basic cooking skills have not advanced but retreated. There are also some masters who have studied recipes for a long time, published cooking papers, and written teaching materials. Their understanding of cooking techniques is definitely getting deeper and deeper, but it does not mean that their basic skills are better than before. Moreover, many industry masters are over sixty years old. No matter how experienced they are, their hands and feet are not as good as when they were in their prime.

There are so many dialects and slang that it gives me a headache😣

Only unskilled authors use cheats like space to hide it. The author of this book has the material to write well.

The protagonist sells it to the dealer for 28 yuan per catty. The dealer can sell it several times the size when he brings it back. It costs almost 200 yuan per catty. This was 200 yuan per catty in 1994. At that time, the price of ginseng was not even that high.

Okay, I came here because of the word "country chef". It felt bland at first, but I gradually started to read it.

Not bad, it looks quite comfortable. I like this style 😁

Author, here I come, come on 😁

The most taboo thing is that you want to make any money, and you have no main line at all, and you can't even install the satellite pot, so you basically say goodbye to repairs.

What did you write? A cook stealing the limelight from the host's family? Where is this custom?