Reborn in 1994: Bringing Hunan Cuisine to the Countryside
重生94，湘菜从接手乡厨开始
- Status
- Ongoing
- Length
- 752k Words
- Genre
- Urban
- Subgenre
- Urban Life
- Updated
- 1d ago
- English
- Request a translation
Synopsis
Stats
343Chapters
88Monthly votes
3.5kRecommendations
15.6kFans
15 ch/weekPace
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Reader comments 19
Google Translate
Regarding the author's classification of culinary skill levels
The author might be treating this like a cultivation novel, directly using levels to measure culinary skills. Generally, once a chef reaches the master chef level, the assessment is no longer about how much better their culinary skills are than those of an ordinary senior chef, but rather a comprehensive evaluation of their qualifications, lineage, technological innovation, contributions to the…
A battle between Sichuan and Hunan cuisines
This is my second book promoting provincial cuisine; the first was "Reborn in 1984," about a Sichuan restaurant. This time it's about a Hunanese country chef.
There are so many dialects and slang terms, it's giving me a headache 😣
Well, the author should have focused on the cooking aspect; the more subplots there are, the weaker the story becomes. Trying to do too much at once will only result in a mess!
Only incompetent authors resort to cheat codes like spatial abilities to cover up their shortcomings; the author of this book is talented and writes very well.
Sure, I came for the "country chef" part. At first, it seemed bland, but I kept watching.
It's nice, quite pleasing to the eye, I like this style. 😁
Author, I'm here! Keep it up! 😁
An ordinary dried winter bamboo shoot
The main product was sold to a middleman for 28 yuan per jin (500g), who then transported it back and resold it for several times the price, almost 200 yuan per jin. This was 200 yuan per jin in 1994! Even wild ginseng didn't fetch that price back then.
Is this book AI-generated? There's another one next door with a similar word count, titled "Village Chef."