1988: Starting from the Small Restaurant on Yulin Road

When Lin Xiangnan was forty-two years old, his catering business failed and he was heavily in debt. He finally realized that what he missed the most was the long-vanished small restaurant on Yulin Road in Chengdu. When he woke up, he was back in 1988. This year, my parents are still here, the restaurant has not collapsed, and the fireworks on Yulin Road are still hot. It's just that the business of Lin's small restaurant is bleak and the debt is heavy, and it is about to close down. In his last life, he thought this store had no future and left Chengdu. In this life, he decided to stay. Starting from a plate of twice-cooked pork, to a bowl of dandan noodles, a small pot of hot pot, and a cup of tea, Lin Xiangnan gradually turned a small restaurant that was about to close down into the most humane fireworks landmark in Chengdu. The meal should be eaten while it is hot, and the days should pass slowly. Everything in Chengdu is, after all, a bowl of fireworks on earth.