Fanfanji

Su Xiaolu, a Chinese Chinese chef, traveled to the world of immortality and became a "waste" who struggled to practice Qi. Looking at the monks who were eating Bigu Pills and drinking blood, he beat his chest and stamped his feet: "What a waste of natural resources!" As a result, a small restaurant called "Fan Fanji" quietly opened at the foot of Qingyun Mountain. A bowl of "Spiritual Beast Meat Noodles" made Jin Dan burst into tears. A pot of "Nine-turn Buddha Jumps Over the Wall", the aroma attracts nine days of thunder and calamity. When others asked him how to practice cultivation, he weighed a large spoon and said sincerely: "I really don't know how to cultivate, I just cook." [A cultivation recipe on the tip of the tongue, a shocking misunderstanding that made me roll with laughter.