In 1980, He Started to Become the God of Food from Food Stalls.

Ling Yun came to Guangzhou in 1980, starting from a small cart selling grilled oysters and fried rice noodles, and started his journey to the top of the food god. Bite! According to statistics last week, you have become the first place in grilled oysters and fifth place in fried rice noodles on Guangda Road, Beijing Street, Yuexiu District, Guangzhou City. You have received a reward of 1,600 yuan and 160 cooking experience points. Please continue your efforts to promote Chinese cuisine all over the world. The ranking is updated every week, and the cooking skills obtained can be used to add skills or exchange for special kitchen utensils: Stir-fry on the stove: Three circles of blue flames instantly heat up the pan, and the heat does not go down when the pan is tossed. Charcoal grill double-sided oven: three-dimensional circulating hot air and fruit charcoal layer, the oysters and chicken wings are evenly heated, and the outside is charred and the inside is tender. Intelligent fryer: Nine-stage oil temperature curve control, fried skewers and stinky tofu crispy and not greasy, automatic timing for second re-frying. When the cooking skills are upgraded to the full level, the effect is even more amazing: Full-level stir-fry: The ingredients are tossed in the pot like a dragon, and the dish is ready in ten seconds. Every piece of meat is covered with sauce, and there is no oil on the bottom of the plate. Full-level barbecue: The sprinkling technique is superb, the pepper and cumin are penetrated layer by layer, the meat is crispy on the outside and soft on the inside, and it doesn't smell fishy even when it's cold. Perfect porridge cooking: the rice grains are blooming but intact, the porridge bottom is as smooth as silk, and the freshness and sweetness of the seafood are locked into every spoonful. Ling Yun's entrepreneurial journey has progressed along with his cooking skills. [Street carts → fixed-stall food stalls → small restaurants with street facades → a late-night snack city with twenty tables and five private rooms → Ling's Seafood Late-night Supper World with 300 tables on four floors!