1980, Starting from Taking over the TVB Canteen

[Era, Food, Rebirth, System, Daily, Stars] 1980, Xiangjiang. A loyal elder brother was reborn after being betrayed by his brother, and possessed a young mainland chef who wanted to take over the TVB cafeteria. The two people's memories merged, and they put down the watermelon knife and held the kitchen knife tightly. He is determined to give hungry actors a bit of the shock of mainland cuisine in this golden age of Hong Kong films! Boiled beef, Dongpo pork elbow, dandan noodles, pickled fish, twice-cooked pork, Mapo tofu, Kung Pao chicken, fish-flavored shredded pork, couple's lung slices, minced pepper fish head, pepper fried meat, lotus blood duck, roasted sea cucumber with green onion, nine-turn large intestine... Stir-fry, stew, steam, boil, braise, stew, roast... Hundreds of dishes, hundreds of flavors, every dish tells a story! Since then, TVB TV City has gained a warm harbor. After filming the night scene, the actor would get a bowl of hot soup, while the co-star squatted by the stove and waited for a lunch box. The star quietly begged him to make an extra portion and bring it back to the set. In this life, I will not be involved in the world, but only make delicious food. There is no fighting or killing, only fire, kindness and healing. … "There is a canteen in TVB TV City, and Master Ling Yun is in charge. The food is delicious, and artists and movie stars are all attracted to it. During filming breaks, no matter the leading role or the supporting role, all queue up to wait for the meal. The soup is mellow, the side dishes are exquisite, and there are seasonal late-night snacks, which are cheap and good. There are also dishes such as boiled beef and pickled fish that were rare in the past but are now praised as excellent. After eating, everyone can't bear to go back, and they often sit around and talk. Ling Yun takes the trouble to comfort them one by one. Therefore, everyone in front of and behind the stage calls him the patriarch. ——Excerpted from "Old Things in Xiangjiang·Canteen Volume"