Fireworks Food List

When the state banquet chef Lu Qiao woke up, he found that he had arrived in a parallel world where nutritious meals replaced three meals a day. Here, eating is just to refuel the body. No one knows what hot pot is, what is delicious, and what "a good meal" is. He set up a stove in a tin shed on a dilapidated old street, using an iron pot and a wooden shovel to cook the nearly forgotten Chinese flavors one by one. He just wants people to know - what brilliant fireworks we once had, and the true taste of life is hidden in those fireworks.