1982: Starting from Shanxi Cuisine

Chen Jinyao, the food blogger in his previous life, returned to 1982. The family stall was experiencing a slump in business and was on the verge of bankruptcy. Oh my god, this is too bad. Fortunately, he awakened the Baiwei inheritance system at this time. This system contains all kinds of Chinese cooking skills, including all kinds of classic dishes from all over the country. There are various famous dishes such as Sichuan cuisine Mapo tofu, fish-flavored shredded pork, Cantonese cuisine boiled chicken, Cantonese claypot rice, Shandong cuisine sweet and sour carp, sea cucumber roasted with green onion, etc. [System prompt: Shanxi cuisine is now unlocked] Shanxi cuisine? Brother, you are right. Shanxi cuisine is not good and cannot be put on the table. No... No, Shanxi cuisine can be served, and a row of noodles can be served, okay? Taking a closer look, the first cooking skill gifted by the system is Datong Sliced ​​Noodles. Okay... Okay, fortunately, Shanxi noodles are excellent. After Chen Jinyao made up his mind, he would start with the unpopular Shanxi cuisine. Now that he has the Baiwei inheritance system, he firmly believes that he will be able to create his own fireworks life in the turbulent 1980s.