Reborn in 2007: Starting by Saving a Failing Restaurant

Food blogger Zhou Wen unexpectedly returned to 2007, just as his family’s restaurant was about to be sold because business was poor.

But with cuisines from all over the country, he managed to get the family restaurant back on track.

While other restaurants were still weighing whether to offer food delivery, Zhou’s Restaurant had already started doing it.

By the time the others got on board, they discovered that Zhou’s Restaurant had already started building a presence on social media platforms.

Restaurant owners everywhere cried out in amazement: “Why is this place always one step ahead?”