America: From Chinatown’s God of Cooking to Global Grain Magnate

Back in 1979 America, Li Dong faced his childhood friend, who was about to go out and hurt someone, and promptly smacked him across the face.

In his previous life, he had gone out with a knife to attack someone, only to end up with his family destroyed.

This time, he decided to live differently.

From then on, Manhattan had one fewer outlaw and one more chef, Li Dong, who possessed the [God of Food System].

As long as he earned his diners’ approval, he could receive rewards: Knife Skills LV1, Top-Tier Marketing, a Global Logistics Network, and more.

Before long, the haughty Anglo-Saxons learned three things:

First, true aristocrats had to know how to use chopsticks when eating Chinese food. Using knives and forks was something barbarians did.

Second, if you thought a dish wasn’t to your taste, that meant your genes lacked the ability to appreciate beauty. You should reflect on yourself instead of making a fuss.

Third, Mr. Li Dong not only decided what you’d eat at night, he also took charge of your strategic food reserves for the following year.

Years later, when Time magazine accused him of “destroying Western culinary traditions with Eastern cuisine,” Li Dong shrugged, looking utterly innocent.

“How can you call that destruction? I simply brought you out of the barbaric era of eating raw meat with knives and forks and into the civilized age of enjoying fine food with chopsticks.”

“This is progress!”