You Were Supposed to Contain It, So Why Are You Using the Occult as an Ingredient?

Did they hire online trolls? I haven't watched it yet, but seeing all the positive reviews and everyone writing complete sentences in the comments section seems so fake. At least they could write something like "good" or "a must-watch."

Su Xiaoxiao kept asking Tao Tie gossip, and when she got teased, she looked all wronged. I can picture that expression on her face. 😁

Select black goat ribs, soak and rinse them in clean water to remove impurities and blood, cut them into pieces, put them in a pot of cold water with white wine, scallions and ginger, bring to a boil, skim off the foam, remove them and rinse them with warm water. Soak dried chilies in boiling water, drain and chop them finely (simplified version of chili paste). Chop Pixian chili bean paste as well and mix it with the chopped chilies (instead of caramelizing sugar).

Containment turning into dry rice—that's a pretty fresh idea. I'm just curious what other new ways of eating it will be unlocked later.

Having just read some of the earlier content, the idea of ​​using evil gods as ingredients is interesting; Tao Tie, this chef, is quite something.

The words flow naturally like a stream, possessing both poetic rhythm and the warmth of everyday life, making the reader feel as if bathed in a gentle breeze.

Support the author's new book! I've read a book before that used Cthulhu creatures to cook and open a restaurant; I wonder what kind of flavor this one will bring.

It's already 160,000 words long, it should be about time to be published, why haven't the character profiles been created yet?

What a strong heart! Even the worst environment can be transformed into a kitchen scene in a flash. Eating, eating, eating, eating! A balanced diet of meat and vegetables—being able to eat is a blessing!

Are both the male and female leads Chinese? How many female leads are there? Why not include some Western beauties? 😍