Food: Starting from the Closure of the Restaurant

In this era when cooking is at its peak and hundreds of schools of thought contend, Jiang He is just a speck of dust in the vast sea of ​​people. After his father passed away and the century-old restaurant closed down, Jiang He left his hometown to study cooking with his father's last wish. He studied for seven years and when he returned, he had already become a master and passed down the generations.