Tangerine Pixiang Nuan Wudai Tang

The century-old Liangji Cake Shop in Xinhui is experiencing the most deserted Mid-Autumn Festival—— Liang Shouren, the boss of the citrus plantation, looked at the abandoned experimental field, and his son Qixin's drone plan was crumpled into the trash can; Leather master Liang Shouyi smashed his mobile phone, and Liping's son Chengyi, who scolded "dried tangerine peel should be eliminated", ran away from home; Innovative Liang Shouli's low-sugar mooncakes were questioned, but his daughter Niantang held on to the Shanghai offer and remained silent. When a Tandian internet celebrity discredited the vintage of tangerine peel, negative reviews came flooding in. Five generations of the Liang family were forced to stand on the same front: A rebellious academic master uses biotechnology to reverse insect pests, and a useless artist turns ancestral patterns into popular cultural creations. In order to protect the family tree of the ancestral hall, the urban white-collar workers made a shocking statement in the capital acquisition case—— "Can you buy the trademark and the soul that five generations of the Liang family have boiled into the tangerine peel?" This battle of inheritance without smoke of gunpowder, Finally, the century-old tangerine peel fragrance has entered the intangible cultural heritage list. And five generations living under the moonlight, Carving the family motto of the new era into the cake mold: "Shouyi is not about repeating the old ways, it is about continuing to love the old things in new ways." (This article participated in the "10th Realistic Theme Online Literature Essay Contest")