My Restaurant Connects to the Northern Song Dynasty
我的饭馆通北宋
- Status
- Ongoing
- Length
- 1.3M Words
- Genre
- Urban
- Subgenre
- Urban Life
- Updated
- 2mo ago
- Source
- Qidian
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In booklists 36
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Reader comments 60
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The female cook is a novel
But it's very unrealistic. Cooking is really tiring. A real female chef only has two arm muscles.
First of all, I have never been an author, but I want to say, is it difficult to write 100 chapters a day? It's not that I am being unreasonable. After all, I said at the beginning that I have never been an author.
However, the author still underestimated the impact of modern dishes on the dimension reduction of ancient times in terms of seasoning. Ancient methods of improving freshness were very limited. Just a single MSG knocked Shandong cuisine, the first of the four major cuisines, from the first place. The addition of various modern seasonings can even make ancient cooks cry for father and mother.
👌
This time, I really got the good news. I don't know who taught me a bunch of routines. They were either adding points or using the system. It's a shame.
With this bug, you open a restaurant?
The writing is very good. It can be seen that the author has been to the Northern Song Dynasty and did not take it for granted.
Good looking good looking
Today's online articles are either too rigorous and boring, like reading a textbook, or too exaggerated and ridiculous, like reading an idiot's dream. This book is very good, balancing realistic logic with fictional fantasy. In short, this is an enjoyable article with no major problems. I just love reading daily food articles with a little plot. Please eat French fries🍟 and pick them up yourself with chopsticks
Although I haven't read it, do you know that traditional Sichuan food is not spicy, and boiled cabbage is traditional Sichuan food?
The ones in the introduction are authentic Sichuan dishes, but they were all invented in the 20th century or even after the 1980s.
It is even said that most of the dishes we eat now were invented in modern times.
Excellent food time travel article😃
I haven't read many food articles, but I thought it was very good at first glance. It combines history and food very well, and it doesn't fall into the trap of time travel articles. It's great to keep the current rhythm. What I worry about the most is how the male and female protagonists will develop in the future, and how the modern world will develop. I'm looking forward to it.