I Am a Chef in Northern Europe

The beginning is a unified world currency, what a world government. With reference to the train driver's weekly income of 3k, is your restaurant doing charity by selling a bowl of noodles for 15 and a serving of shredded potatoes for 15? It's too typical to open a small street restaurant and call yourself the God of Cooking. Customers feel like they've been sucked and they feel uncomfortable if they don't eat a meal. The master's setting is even more difficult. The "number one in Chinese cuisine" doesn't know how to cook seafood, right? He doesn't dare to call the whole Chinese cuisine that way. It's so silly.

The old book came here. The title of this new book will make you nervous

Just look at the name and you will know Liangliang, writing about Nordic food 😥

The grandpa system in the new book is not as good as the system in the previous book Because the recipe was invented by the grandpa, no matter how well the protagonist uses it, it will feel like it belongs to someone else. The role of the protagonist is no longer unique, and the sense of substitution is missing.

Of course it's General Tso's Chicken, what are you thinking👆

Do you really regard Chinese food as a universal meal?

Do you believe that there is no food added to the meal?

It should be Chinese tomato beef noodles. Does Wai Guoren not eat beef?

Isn't this a bit more refined?

The road is long and far away, I will search up and down😁

The author's writing is very good, and it is definitely worth reading and subscribing. Recommend a book: Mental Patients Have More Happiness "Old Man in Time Travels to Scavenge and Survive by Making Bad Movies"

Beautiful, great, I like it very much😁😁😁

I can't bear to add the salt after making the braised pork. How can you get the base flavor by adding the salt afterwards?

The price is outrageous. 58 Euros a bun