
What? Huaiyang Cuisine Is Gone?
什么?淮扬菜没了?
- Status
- Ongoing
- Length
- 1.4M Words
- Genre
- Urban
- Subgenre
- Urban Life
- Updated
- 22d ago
- Source
- Qidian
Synopsis
410Chapters
8Votes
8.2kRecs
31.8kFans
More by this author
In booklists 3
Urban, Period Novels, and More
Ones that seem pretty good
47Books3.7kFollows4moUpdated
A Book Drought Emergency Kit
An emergency kit to help you through a reading slump. Every book here is interesting and worth a look. The completed ones are excellent, and the ongoing ones have their merits too. (Please don’t come after me if one got abandoned QAQ.)
18Books7Follows5moUpdated
Personal Reading List
Books I'm reading or have read
11Books2Follows5moUpdated
Readers also read
Chinese Showbiz: The Fun-Loving Crowd Is Here to Watch the Drama!
U.S. Firefighter Captain: Don't Ask How the Fire Started
Starting with Fish Pickled in Sauerkraut in 1987
Chinese Showbiz: Starting by Pretending to Be a Beidian Student
Becoming Lu Mingfei’s One True Love
Making a Fortune in 1983, Starting as a Pastry Chef
What Artist Doesn't Go Crazy?
My Girlfriend Is a Containment Object
Surviving on Mars, Connected to Earth Seventy Years Ago
My God, His Cooking Glows
1990: Starting Out as a Village Cook
Me, the Wish-Granting Traveler!
Gourmet: Random Street Stalls, With Customers Chasing Me Across the Country
Reader comments 35
Translated by Google Translate
















Huaiyang cuisine is a typical banquet dish. It is beautifully presented and pursued fine cooking. Its taste is lighter than other cuisines and it can adapt to guests from all over the world. The above characteristics have become the preference for state banquets. But when it appears in a small store, the above advantages become disadvantages.
I don't know if the author has considered the plot of the protagonist communicating with the masters of the remaining seven major cuisines. I want to see how the masters of the remaining seven major cuisines super-evolve after being exposed to Huaiyang cuisine. The protagonist can also use this to strengthen himself and become a larger regular hexagonal Huaiyang cuisine chef.
It feels unhygienic to keep cats in a hotel. Cat hair will definitely spread all over the house😦
In fact, you might as well just write that there are no more Chinese dishes. In China, we only cook dishes like looking up at the stars.
It feels meaningless. Is it mainly about recruiting disciples? Even if he knows Huaiyang cuisine alone, he still can't rise. After all, the amount he can cook alone is limited. What's more, once the protagonist dies, the story will be lost again.
Among the cuisines, Shandong cuisine is also quite miserable. The core is to make the soup stock, but now there is a thing called monosodium glutamate.
Huaiyang cuisine is a cuisine but there are no unique techniques
If Huaiyang cuisine is gone, it will be gone... In terms of cooking techniques, there is nothing completely different from Shandong cuisine, but more of the local customs and tastes. The area of Huaiyang cuisine is still there, even if it is gone, it will develop sooner or later. Not to mention that the Huaiyang cuisine is gone, how could it be possible... It wouldn't be like this before everyone died. The taste of cuisine will evolve sooner or later due to the influence of geographical environment.
What, Shanxi cuisine is gone😏Only the protagonist can cook Shanxi cuisine😏😏😏Great!!!
I have read this book on and off several times, but I really can't stand the hard-boiled plot. Many plots unfold inexplicably. Forget it, I wish the author's work will sell well and the more he writes, the better. I will withdraw it first.
The teacher called 500 to persecute Sui Chef, right?