What? Huaiyang Cuisine Is Gone?

Huaiyang cuisine is a typical banquet dish. It is beautifully presented and pursued fine cooking. Its taste is lighter than other cuisines and it can adapt to guests from all over the world. The above characteristics have become the preference for state banquets. But when it appears in a small store, the above advantages become disadvantages.

I don't know if the author has considered the plot of the protagonist communicating with the masters of the remaining seven major cuisines. I want to see how the masters of the remaining seven major cuisines super-evolve after being exposed to Huaiyang cuisine. The protagonist can also use this to strengthen himself and become a larger regular hexagonal Huaiyang cuisine chef.

In fact, you might as well just write that there are no more Chinese dishes. In China, we only cook dishes like looking up at the stars.

It feels unhygienic to keep cats in a hotel. Cat hair will definitely spread all over the house😦

It feels meaningless. Is it mainly about recruiting disciples? Even if he knows Huaiyang cuisine alone, he still can't rise. After all, the amount he can cook alone is limited. What's more, once the protagonist dies, the story will be lost again.

Among the cuisines, Shandong cuisine is also quite miserable. The core is to make the soup stock, but now there is a thing called monosodium glutamate.

What, Shanxi cuisine is gone😏Only the protagonist can cook Shanxi cuisine😏😏😏Great!!!

If Huaiyang cuisine is gone, it will be gone... In terms of cooking techniques, there is nothing completely different from Shandong cuisine, but more of the local customs and tastes. The area of ​​Huaiyang cuisine is still there, even if it is gone, it will develop sooner or later. Not to mention that the Huaiyang cuisine is gone, how could it be possible... It wouldn't be like this before everyone died. The taste of cuisine will evolve sooner or later due to the influence of geographical environment.

The teacher called 500 to persecute Sui Chef, right?

Recently, I feel that the content is a bit mechanical and repeats the existing rhythm. The descriptions of the dishes are very detailed and vivid, but overall it is still a bit monotonous. Without rushing to introduce other cuisine masters and repeating the plot line of communicating with Shandong cuisine, I feel that a new branch line should be added that can speed up the rhythm of the story. According to the previously laid content, one is a state banquet mission, and the other is Short videos can completely allow the protagonist to create a video account similar to the combination of Lao Fan Gu and Sui Bian, while promoting and displaying high-end dishes of Huaiyang cuisine, while making some simple versions of Huaiyang cuisine that families can replicate, a two-pronged approach, or you can introduce a food variety show like Yifan Fengshen to provide a larger platform and more new characters to achieve the protagonist's goal of promoting and revitalizing Huaiyang cuisine as soon as possible.

What, if the XX dish is gone, how many series can be spawned?

Come on, update soon 🆕, my mouth watered when I read it at night, and my stomach probably growled, it's a good book for losing weight.

There is no Lao Guang to point out the situation?

The amount of delicious food in each province is actually based on the richness of products and wealth. It gradually decreases from east to west and from south to north. Just like the provinces of plateau and desert, if he wants to make a hundred and eighty delicacies, he really has the conditions. Of course, it is also true that many of our dishes have been lost. One is the disappearance of raw materials, and the other is that the old masters did not pass on their skills. It's all our regret!

The description of food is very fascinating, but the content is too little 😍 I hope to see more knowledge about Huaiyang cuisine

Huaiyang cuisine is so well written by you, I'm drooling in front of the screen, thumbs up👍👍👍

If there is no Huaiyang cuisine, which cuisine will be used for the state banquet🤔

It is set that this cuisine disappears. My understanding is that it is similar to that of Hebei Province. There are some brief introductions in history, but the main cuisine has disappeared. The local residents will not say that they will not cook without this cuisine, but they do not make it according to the framework and logic of this cuisine. The same ingredients are made using different methods and the proportions of seasonings are different, so the taste can vary greatly. There are also some book friends who say that without a system, the dishes cooked by the protagonist cannot achieve a shocking effect, but in my opinion, although there is some artistic exaggeration in the description, when a food lover eats a delicious food that perfectly hits his taste buds, the feeling of shock is not particularly difficult to understand. For example, I ate squirrel mandarin fish for the first time when I was a child. It squeaked when the sauce was poured on it, and the fresh and rich flavor came out. I was really shocked 🙂 In addition, whether everyone's comments are good or bad, I will read them carefully and make adjustments in time if there are any problems. I hope to bring you my best work 😁 I also hope that everyone can support me and leave a lot of messages. I wish you good health and delicious food 😁😁

See Yangchunmian here. Awkward. Come and post. Although everyone is praising the author. As for the writing, I agree, the writing is indeed appetizing. But he shouldn't be a chef, at least not a Huaiyang cuisine chef. I have never eaten Yangchun noodles with shrimp before. I also thought that "clear soup with little water" is the best way to make Yangchun noodles. Shrimp is the soul of Yangchun noodles. It's fine to put it directly. It's also good to make soy sauce. It's not as fresh as shrimps (not just fresh, it's complex, you'll know after eating it once and comparing it). It shouldn't be called Yang Chun Noodles.

Is braised silver carp head a Huaiyang dish?

This is the first time I read a book and paid for it. I really like reading this kind of food article. Please don't be a fan of the author.

Vote for it

People from the Northeast have lived for 40 years and don't know what Huaiyang cuisine tastes like. Who can deliver it to me and try it out?

Why just Huaiyang cuisine? Are you discriminating against other cuisines? Why don't we do it together?

It was updated yesterday and I didn't even ask for leave.

Cut it? There were quite a few days in between, and there was only one for two days before and after midnight.

It should be possible to cook any cuisine, both the improved version and the original version.

Looking at the introduction, isn't Wensi Tofu a Sichuan dish?

I've always wanted to eat serious Huaiyang cuisine, but I don't know which restaurant is delicious. When I commented in this chapter, it seemed that the author didn't see it and could only post it to ask for advice.

I have read this book on and off several times, but I really can't stand the hard-boiled plot. Many plots unfold inexplicably. Forget it, I wish the author's work will sell well and the more he writes, the better. I will withdraw it first.