Rebirth 79, Starting from the Coal Mine Canteen

[Era, Food, Entrepreneurship, Daily Life] Half a life is wasted and seventy-nine are reborn. With the "Molecular Gastronomy" exercise book, I returned to the coal mine canteen where I worked for the first time. Jiang Hai embarked on an unprecedented cooking path: Who still reads recipes when cooking? Forget recipes, think everything at the molecular level of ingredients. Forget about techniques, it all starts with the underlying logic of cooking. Sweet and sour meatballs with rich sauce flavor, and shaved noodles with refreshing meat flavor. The chewy oatmeal fish and the soft and smooth yellow rice cake. When one dish after another of delicacies that subvert cognition was displayed in front of the diners, Jiang Hai just smiled: Who said Shanxi cuisine can't be on the table? The fish-flavored shredded pork is full of fish meat, and the sea cucumber is roasted without green onions. Twice-cooked pork without recooking, dry-fried beef river without fire. When Jiang Hai was preparing to enter the country with his cooking skills, chefs from all cuisines panicked. "Don't come over!!!"