Getting Rich in 1983, Starting as a Pastry Chef

Name: Getting Rich in 1983, Starting as a Pastry Chef
Author: Traveler

致富1983，从面点师开始

by Traveler (游方旅人)

Status: Ongoing
Length: 614k Words
Genre: Urban
Audience: Male
Subgenre: Urban Life
Updated: 2d ago
Source: Qidian

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Stats

257Monthly votes

6.5kRecommends

13.3kFans

283Chapters

Synopsis

Wang Xiangyang, a Chinese and Western pastry chef in a five-star hotel, traveled back in time to 1983 when he opened his eyes and became an unemployed man in a state-owned pastry factory! Father's pension was withheld? Is the succession indicator blocked? He used his forty-year advanced baking technology to make an egg cake that even the old masters would envy. Everyone begged him to stay, but Wang Xiangyang waved his hand: "How can a job in a state-owned factory be as good as one's own?" Besides, he knows a lot of pastries! Dingsheng cakes from Suzhou and Hangzhou, flower cakes from southern Yunnan, butterfly pastries from Shanghai, egg tarts from Macao and Portugal, macarons from France, biscuits from Italy... He can do countless tricks with just a piece of Western-style bread, and he can even make Guangyue's morning tea at his fingertips! At the beginning of the wave of self-employment, he set up his first dim sum stall in the city with a letter of introduction. While others were still making sweet saccharine snacks, the pastries he made had become hard currency as gifts for visiting patients. While the neighbors were still wondering how to make white sugar cakes soft and fluffy, his butterfly cakes had become the standard tea snack for the country when receiving foreign guests. From street stalls to collective units affiliated with state-owned factories through backdoor transactions. From taking over the renovation of a bankrupt state-owned pastry factory to a nationally renowned food factory. Only then did people realize that times had really changed. Wang Xiangyang used an oven to bake not only the sweetness of an era, but also the glory of craftsmen in the new era.

Reader comments

Not bad, the writing is quite humane, and it seems to be a good source of food for now.
11 likes2mo ago
Yes, it's food and grass.
I was reading The Executive Chef recently, and I found this book through digging for gold. It's good, and I'm very satisfied with it. After reading this book so far, I haven't found any obvious poisonous points. It's a pretty good book. Can you please update it soon?
5 likes1mo ago
This book is beautiful, the plot is smooth and not abrupt, and the protagonist has a good heart. It's just too thin. I hope the author can do 40 chapters a day!
4 likes8d ago
Author author, can you find a pastry. I ate it when I was a child. It felt cold and sweet in my mouth, and then the pastry melted as soon as I took a sip. Plain, white. I don't know what it's called, but I ate it when I was a kid. I never ate it when I grew up. 🥺🥺🥺
4 likes1mo ago
Speaking of baking, most of the well-known bakery chain stores in the country are from Jiangxi, and they are very popular now.
3 likes2mo ago
The post serves as proof, a million words are absolutely exquisite.
3 likes2mo ago
It seems fine so far, no poisonous spots
3 likes2mo ago
It's okay. At least the plot at the beginning is smooth and you can watch it.
2 likes2mo ago
The writing is very good, very logical, and there are currently no poisonous points.
2 likes2mo ago
When one party is in trouble, help comes from all directions, which makes everyone cry
1 like2mo ago
Very well written. Looks very smooth
1 like2mo ago
Need to raise a wave. The word count is a bit short now
1 like2mo ago
Come on, write more seriously
1 like1mo ago
The author's name looks familiar, right?
1mo ago
Taking the road of Zongbu shoes leaves him with nowhere to go
1mo ago
Long Kong Tui Shu Tao's chronicle. I read Chapter 7/8 and it's pretty good. But the results don't look good. The author is not a eunuch.
1mo ago
This amount of updates is okay, to be honest, 8,000 words a day. Also, is there a book club?
15d ago