It Only Counts as Starting When I Reach Chef God

After reading a lot of food novels, it is inevitable that they will start to develop in the direction of fantasy in the later stages. This is understandable. After all, as my cooking skills improve, the ingredients used become more and more exotic and scarce, not to mention that they are basically mixed with some settings such as Gourmet Prisoner, Chinese Little Master, and the Spirit of the Food Halberd. But how to arrange and grasp the plot so that the proportion of ingredients and fantasy is not too large is a difficulty. What is important is the process of cooking ➕ pretending to be x. How to write the process of upgrading → cooking → upgrading vividly and not repeating it is the difficulty of this type of novel. For example, in the recent drama "Maze Rice", the process of searching for scarce ingredients and using the ingredients is actually very interesting. There is no need to stick to the famous recipes of the Chinese Little Master and blame the protagonist or other characters. It is good to create some of your own famous dishes and your own unique skills. But it is a bit of a test for the author. After all, there is no reference to create some unique skills and recipes.

1. Yin-Yang Harmony Tai Chi Hands: The most mysterious type of the Seven Forbidden Hands, it only appears in legends. However, just the legend still makes it ranked first among the Seven Forbidden Hands... According to the legend, there once was a chef who only knew how to make steamed buns all his life, and his method of making steamed buns was this yin and yang method. Harmonizing Tai Chi Hands, Tai Chi Hands is not a simple method of processing materials, it is a cooking method in itself. If you practice Tai Chi Hands to the extreme, you can even cook the materials with the technique itself. The taste contained in it is extremely strange. In other words, with Tai Chi Hands, you can cook the ingredients of any material itself. Destroy and transform into the flavor you need. Tai Chi is endless. Even the top chef cannot distinguish every delicious flavor cooked by Tai Chi hands. Noodles must be reconciled with Yin and Yang Tai Chi. The dough will be changed by the Yin and Yang Qi brought out by his hands, showing the perfection of the noodles. However, It is very energy-consuming, and it is round and unified. This is also the highest state of yin and yang in harmony with Tai Chi. The noodles made in the round and unified state have only one taste, but it includes almost all the changes in taste. But the most important thing is the emotion. Every noodle is integrated with the chef's emotion and joy. 2. Tear raw and live split heavy eagle hand: The reason why it can be called the only secret skill in the Seven Forbidden Hands that can be used to make dishes by hand is due to its two characteristics, which allow the ingredients to blend with each other and complement each other, giving full play to the best matching advantages of the ingredients, fully displaying the taste, and achieving the ultimate effect of one plus one being greater than two. Chong Ying Hand, as the name suggests, one of its characteristics is the Chong Zi Jue. The user's hands transform into countless claw shadows. Every time he strikes, his fingers are accurately pierced into the flattened meat. The fingers of both hands are like giant hammers, constantly chiseling and breaking the meat. It turns into minced meat, patting the noodles with your left hand and patting the meat with your right hand, repeating the same movements over and over again, achieving the ultimate in simplifying the complex. The movements seem very slow and can no longer be described as skillful, but the marinating effect achieved is something that ordinary chefs cannot do in a short time. Whether it is massaging, slapping, picking up, tearing, etc., The movements are very violent, like a violent storm, and each blow reflects its violent momentum. The banging sound is like a drum. The movements may seem simple, but without decades of study and hard training, it is absolutely impossible to achieve that perfect and perfect state. Perfection is the highest state of the heavy eagle hand. The focus is on the control of power. In just ten breaths, two complete pieces of meat have been turned into pulp in an instant, but the chopping board has not been harmed by the heavy eagle's hands. The other key point of the heavy eagle hand is the word tearing technique, which is accompanied by the user's powerful aura. The hands are stretched out like lightning, and countless hand shadows are transformed. A cyan light appears at the fingertips, the sound of tearing the silk is heard, and the dough is split into two. What is strange is that the toughness of the meat is not any less than that of the dough. After being torn into two pieces, it remains the same as before, without any change. The user's movements did not pause. The two torn pieces of dough overlapped and were torn apart again. The sound of tearing was heard continuously. The noodles were combined with the meat and the dough pieces were constantly split and combined again, splitting and reuniting again, causing the texture of the fused ingredients to be reorganized and changed again. The entire process was done smoothly and in one go. Anyone else might not be able to tear it open. And just to identify the texture of the shredded meat is already very difficult. If the previous method of kneading the dough and pressing the meat must be very special, so that the toughness of the noodles and meat can be reached to the limit, then after the reorganization process of "tearing the meat", the noodles and meat are now as tough as cloth, and each noodle has no adhesion at all. 3. Separate tendons and bones, and achieve the desired hand: Whether applied to pasta or washing vegetables, palm shadowing, palm patting, palm cutting, and back beating, every action occurs from an incredible angle, which can keep the juice of the ingredients from leaking out and maintain the flavor of the ingredients, so this is also the best way to handle and clean ingredients. The main thing is the flexibility of the wrist. The most important and inseparable thing is the squeeze trick. Only by training the wrist to twist in any direction can it be successful, just like the muscles and bones are detached. When the highest level of circular rotation is reached, even if the hand speed is too fast, a phantom has been formed on the water, but the water waves are strangely not caused by the dryness of the hand. Instead of splashing out, regular ripples are formed. By dividing the tendons and bones, Ruyi's hands can enhance the strength of the dough to the extreme while maintaining the moisture of the dough itself. Generally, the dough kneaded by this method will increase the toughness of the dough to 3 times of the original, so there must be a special cooking method, otherwise, even if it is cooked, you will not be able to bite it. 4. Water-breaking and noodle-preserving Xuanyu Hand: It is divided into the method of shaking the noodles and breaking the water and protecting the noodles. Through the technique of shaking the noodles, the noodles will have stronger toughness, and the noodles will be collided with each other with uniform force to continuously increase the ductility and elasticity and prevent the noodles from suddenly breaking during the pulling process. The method of breaking water and preserving noodles is to stir the boiling water into a vortex, so that although the temperature of the whole pot of water reaches the boiling point, it does not boil. In this way, when cooking, the food can be heated evenly, and the shape will not be affected by the bubbles brought by the water when it boils. The requirement of rotation is not difficult, as long as any chef goes through it Even if you exercise for a long time, you can use chopsticks to stir a pot of water into a vortex. During the process, the user's hands will suddenly turn milky white. In the steaming steam, they will be as transparent as crystal pearls. Combined with the water droplets condensed by the steam on the hands, it is best to describe it as a tearful pearl in the sea. The difficulty of this technique is that the boiling water or stock is stirred during cooking. Although the hands do not touch the water, the temperature above the boiling water will never be low. This requires that the chef cannot be affected by the boiling water in any way and his hands must be stable. Therefore, if the real rhythm cannot be mastered, then this method of breaking the water and preserving the noodles becomes very difficult. 5. Phantom Separation Senkiri Hand: People who are good at Phantom Separation Senkiri Hand will not be able to use kitchen knives. His hands are the best cutting tools. Use your right hand to bring out a spiritual energy phantom in the air. In an instant, the fruits and vegetables on the kitchen table are hidden in it, giving people the feeling of disappearing into thin air. In fact, this is just the user using the phantom's spiritual energy energy fluctuations to distort the air in front of him, thus creating a phenomenon that can transform the things in front of him. The distortion creates the illusion of being completely covered, and then the shadows of the hands fill the air, as if there are thousands of hands waving continuously. Each wave will bring up several colors, which are the colors of the dishes. A pair of aura-filled hands move at extremely fast speeds, and the ingredients can be cut in an instant. 6. Snow falling Tian Ling Hand: It is an effective method of dividing any material. You can feel the different characteristics of each ingredient with your hands and only retain the most essential parts. Fresh ingredients often only need simple cooking to make delicious dishes. It is said that as long as the materials are separated by Tian Ling Hand, they will be attached with spirituality. Of course, this statement is wrong, for example, a tree Cauliflower, under the influence of a pair of white jade hands with soft and bright light and shadow, the cauliflower is being broken into small uniform pieces, and the light and shadow are caused by the hand speed being too fast, and the luster on the hands being illuminated by the sun. In fact, the biggest characteristic of Tianling Hands is that the advantages of the ingredients themselves are fully brought out through the splitting moment, which is the best way to prepare before cooking. Once someone can practice this technique to an extremely advanced level, any material that he separates with his heavenly spirit hand will be attached with extremely strong spirituality, turning decay into magic. From the perspective of cutting materials alone, it is even better than Qianqiao Hands. It's just that Senkiri Hand has a wider range of applications, so it is ranked before it. Although the foundation building part and most of the content require the help of spiritual energy to practice and perform, many people can use true energy instead, but the effect may be a little weaker. There is no doubt that it is the ability of Tianlingshou to perfectly process all ingredients.

Except for the first part, the rest are basically about entering the palace.

Why do you want to write a story about a nanny, to dissuade too many people?

It's a daughter again 😥 99 of 100 books are daughters. Dad can't have a son if he has an abortion! !

The author Chun Chun is just reborn in Japan and became the God of Cooking. The score of the book is better, so I'm going to be disappointed. The scores of the subsequent books are not as good as the first one. 😒😒😒 However, only that one is the best.

It's a pity. When I graduated in 2016, the first book I read was very good. I didn't expect that I would sit up all the time after that. It's really a pity. It was considered a clean slate at the time, and there was nothing I could do if I didn't live up to expectations.

Far inferior to the earliest rebirth of Japan as the God of Cooking, the more I write about it, the worse it gets.

When I saw the author's name and then the title of the book, I clicked on it with great interest to see the book review section, and then I discovered that it was actually an article written by my dad. I didn't even want to click on the main text... I wish the new book a great success.

I feel like it would be better without the daddy character. I skipped through the first few chapters. I hope there will be less wife and daughter content later on. I want to read food articles rather than parenting articles.