It Only Counts as Starting When I Reach Chef God
肝到厨神才算开始
- Status
- Completed
- Length
- 834k Words
- Genre
- Light Novel
- Subgenre
- Original ACG Fantasy
- Updated
- 1mo ago
- English
- Request a translation
Synopsis
Stats
225Chapters
49.6kRecommendations
84.6kFans
More by this author
In booklists 2
Fun Fiction Recommendations: I've Been Really Into These Lately, So I'm Sharing the Ones I Like
Honestly, I've been struggling to find anything to read lately, so I'm putting together a list of novels I think are pretty good. Let's share them around!!
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Number 2: Avoid These
To avoid duds
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Reader comments 37
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Regarding the later content of "food" type novels
Having read countless food novels, it's inevitable that they tend to veer towards fantasy in the later stages. This is understandable, as the ingredients become increasingly exotic and rare as one's culinary skills improve. Moreover, they often incorporate elements of popular culinary genres like Gourmet Hunter, MasterChef, and Food Wars!
Ice and Fire Chef - Seven Forbidden Techniques
1. Yin-Yang Harmony Tai Chi Hand: The most mysterious of the Seven Forbidden Hands, it has only appeared in legends. However, despite being merely a legend, it is still ranked first among the Seven Forbidden Hands... Legend has it that there was once a chef who only knew how to make steamed buns his entire life. His method of making steamed buns was the Yin-Yang Harmony Tai Chi Hand.
Classic eunuch
Apart from the first part, the rest are basically about entering the palace.
Why write about stay-at-home dads? It's enough to deter too many people.
Another daughter! 😥 99 out of 100 books are daughters. Can't the dads have a son too?!
The author, Chun Chun, got cocky after her first book, "Reborn as a Chef in Japan," did a good job. She abandoned all her subsequent books before they reached the same level of success as her first. However, that one book was definitely the best.
It's a pity. When he graduated in 2016, his first book was pretty good, but I didn't expect him to be stuck doing nothing but sit-ups afterward. It's really a shame. Back then, he was considered a breath of fresh air, but there's nothing you can do about it since he didn't live up to his potential.
It's nowhere near as good as the earliest story of being reborn as a Japanese culinary master; it just got worse and worse.
Seeing the author's name and then the book title, I clicked on it with great interest to see the book review section, only to find out it was a father-daughter novel. I didn't even want to open the main text... Wishing the new book great success!
I feel like it would be better without the stay-at-home dad character; I skipped through the first few chapters. I hope there will be less focus on the wife and daughter later on; I want to read a food-themed story, not a story about raising kids.