Gourmet: Taking My Twins to Kindergarten as the Head Chef

Every time I see the main character address Qian Guoxiang as "Assistant Chef Qian," I feel so awkward. Is it really that hard to call such a renowned city-level chef, a retired man who humbly learns from others and disregards fame and fortune in pursuit of culinary improvement, "Uncle Qian"?

This description doesn't sound like the food is delicious; it sounds like someone has consumed something addictive like opium. No matter how skilled the chef, they can't make someone unable to eat anything else. Having a system doesn't mean you can make someone addicted to food, so this is a bit of an exaggeration. Unless the person is mentally ill! And seriously ill at that.

Liu Suyu

My daughter is so mischievous, always jumping around. She's incredibly cute, but sometimes I just want to pull out a pair of shrewd wolves! 😅

The protagonist will be heartbroken when his two daughters get married; the more adorable and sensible the daughters, the more heartbroken he will be.

Yang Yuxi

The two daughters are practically lying flat on their backs, what's the point of writing anything? What kind of people like daughters? They want children but don't want to take on the responsibility. Family is about passing down traditions.

I think it's pretty well-written. Food novels should just focus on cooking; don't mix in so many other unnecessary things. I've already left the other novel about randomly setting up a stall. It started with a system task of randomly setting up a stall for seven days, and now they've started opening a restaurant and participating in a chef competition. Speechless. I just commented that it's all the same old thing about participating in chef competitions, and wow, they banned me!

Xie Jianing

The writing is alright, but don't portray food like drugs. If that's the case, it's no different from drug use.