Gourmet: Taking My Twins to Kindergarten as the Head Chef

Every time I see the protagonist calling Qian Guoxiang "Qian Assistant Chef", I always feel so embarrassed. Is it really that difficult to call a city-level celebrity chef "Uncle Qian" to a retired man who is studying humbly in pursuit of improving his cooking skills regardless of fame or fortune?

This description does not sound like the food is delicious, but rather like eating something addictive like opium. No matter how good the chef is, the food cannot make people unable to eat other food. Having a system doesn't mean that people will be addicted to food, so that's a bit much. Unless this person is sick! And he was very ill.

Liu Suyu

My daughter is almost dying of skin. She jumps up and down every day. Although she is very cute, she sometimes wants to pull out the seven wolves 😅

Some of the protagonists feel uncomfortable when their two daughters get married. The cuter and more sensible the daughter is, the more uncomfortable it will be when the time comes.

Yang Yuxi

The two daughters simply lay down on their backs, and there was nothing else to write. Who are the people who like daughters? They want children and don't want to take responsibility. Family is about inheritance

I think the writing is pretty good. Food novels should just be about cooking, and don't include so many messy things. Another novel about randomly setting up stalls has slipped away from me. It started out as a system task to randomly set up stalls for seven days, and now I'm opening a restaurant and writing about participating in a chef competition. I'm speechless. I made a comment there about participating in the chef competition, and the good guy blocked me.

Xie Jianing

The writing is okay, but don't describe food as being like drugs. If that's true, it's no different from taking drugs.