The Dad's Gourmet Shop

The protagonist's wife might be a spoiled rich princess who goes to a bar when she's in a bad mood. Drunk, she's nearly kidnapped by two men. The protagonist, who happens to be working part-time as a food delivery driver, impulsively saves her, only to find she's been drugged. Unaware of this, he arranges for her to stay at a hotel.

The prices are outrageous, too cheap. How can they make money like this? Especially the pig's trotters, 26 yuan a piece! Unbelievable, and they're fresh pig's trotters!

Seriously, can't you write a son? There are so many novels about fathers on Qidian, but I can't find one that doesn't feature a daughter. Have times really changed?

This Michelin three-star rating is a bit of a stretch. Michelin values ​​the ambiance, presentation, and ingredients most. Would they really rate a Chinese restaurant like that?

A small shop where one person sells 10,000 bowls of congee with preserved egg and lean pork in 5 days? You must be dreaming! 😒

I've seen several novels like this; they all feature a man with a daughter, whose mother is either divorced or has left, and he sells food without hiring anyone, yet he sells thousands of items a day.

The data is incorrect; please correct it. Selling 10,000 steamed buns a week, and all by one person? How dare you?

I hope you won't write any awful plot points later on, like big chain stores blacklisting you, cutting off your supply of ingredients, or some government department nitpicking you. I read food novels to relax, not to be upset.

The author seems to lack common sense; the description of pan-fried buns is off-putting. It's not suitable for overly meticulous people, for example, the idea of ​​eating two pan-fried buns in one meal...

This book is okay, but I can't get through it. It's so damn unrealistic. Five pounds of meat to make 250 buns, and they're all loaded with filling.