My Daily Life Making Gourmet Food in Tokyo

I have done good deeds throughout my life and deserve to find such a good book

How to say it? Food positioning. The writing is a bit loose. If your basic skills are not that great, how could you possibly make it so delicious? It makes me feel as if delicious food doesn't need a foundation. There is a big gap between entry-level, entry-level, intermediate and advanced, and suddenly becoming god-level.

Black and white

The author's writing is so good, I must support it and read it every day

Open a food store. Some readers said that the easter egg chapter affects reading. All the dishes and pictures I will write about in the future will be placed here. You can also send some 😋 delicious food, which will be arranged according to the plot.

Brother, your daily Japanese names are inappropriate. Peers can call each other Moriyama-kun or Moriyama-san. Those who are closer to each other can call people by their last names. Calling people by their full names is generally considered a curse in Japan...

Do you have to trade in stocks? 😒 Pure love harem, why not just have a harem?

Has the author ever worked in catering? I doubt it! With only one chef and one helper, you know this restaurant can't be big, otherwise you won't have time to get your meal if it's full! But there are three people in the front office? ! Does your store provide feeding services to customers? This staffing is crazy...

I hope the author will focus more on food and put less energy on party struggles... After all, your party struggles are not attractive... Sincerely... No matter how vivid the characters are, I personally think the best supporting character written is Dahuang. Personal opinion wow

The story takes place in Japan, but the way the words are spoken is not Japanese-like. There is a sense of separation. I guess it was inspired by watching a Japanese store visit program, which makes it awkward to read.