Food Starts with the Green Train Chef

Reading this book feels like reading an essay.

I hate this setting the most. Go to a parallel world, and there will be no such thing, and then you will be awesome

The writing is very good, but it is also very toxic and I would like to give up. When can a dish or a category of dishes be copyrighted? Even the category of braised vegetables can be patented. If the protagonist is willing, he can directly sell the patent of braised vegetables. It will still take 20 years. Don't say that the protagonist will make it public later if he doesn't sell it. This is not a matter of publicity or non-disclosure! Want to figure out what "dish" is? Since even a dish has a patent, tell me what things in life are not patented. Since you have a patent, you must pay a patent fee. If you even have to pay a patent fee to make a dish, isn't that a mess?

It's not good to write food articles because it's difficult to agree with others. If you, a non-spicy person like me, praise Sichuan cuisine so much, I won't be able to get it, and I'll even be disgusted by it.

I think food articles need to be down-to-earth, rather than using words to exaggerate things that are not available in reality. This is all, eat seriously. If I borrow a favorite food up, you have to eat the food seriously.

Does anyone think the title of the book is about the green-skinned God of Cooking like me?

In the parallel world, my father is a bad gambler who stole all the bankbooks from his family. What is there to be happy about? To use an inappropriate analogy, my father has changed from a martyr to a scumbag. It would be better to die 🙂

Water, water, take the content of Qinxing's book and drink it directly, you'll be done with it

The Qinghai-Tibet Railway does not have high-speed trains or EMUs. How is it possible to replace the high-speed trains with EMUs as mentioned in the book? Railway construction is a big problem. The Sichuan-Tibet Railway under construction is also a green train. I heard that the budget is 300 billion

It's quite an unexpected piece of work. Although there are some small bugs, such as "one person can make so many servings of greasy noodles without being exhausted", it still reads smoothly. The characters have distinct personalities, and the plot is fast-paced and not ridiculous or pretentious. I'm really looking forward to the follow-up, please do your best, author💪

I can only say that it is a book written by a master. It is great. Although the protagonist, a senior chef, can make dishes that satisfy even a master chef, which is a bit exaggerated. But considering the system and the storyline, I still agree with it. The full text is very smooth to read. In my opinion, it is really excellent. It has been a long time since I have read this kind of book that makes people want to continue reading. Also, there are too few, and it will be gone after a while.

"Gourmet Green Skin as God of Cooking" 😭My eyes are hopeless

Light and darkness, here I come, a new book sets sail, friends who like it please read it

It is a rare good book. It is great. The writing skills are very deep. There is no exaggeration or exaggeration in the straightforward plot line, but there are hidden mysteries, geographical knowledge, customs along the way and some related stories. It makes people feel all kinds of warmth and touching, vivid and interesting. The plot structure is very comfortable to read, and the visuals are very strong. This is the best online article I have read on Qidian. There is no deliberate embellishment, no abrupt cool points, and no delicate craftsmanship. Four words can explain the strength of the writer, "It's clever but not workmanlike."

The chef on the train can keep a dog!

I am used to a fast-paced life. Sometimes I can sit down, drink tea, chat about life with a few friends, talk about my harvest this year, and calm down everything. Just like in the book, this is a journey train, and there are teenagers with dreams. There are young people, middle-aged people who left their hometown to make money in their thirties and forties, and old people who retired in their sixties. They are all different. They accompany them all the way and tell their own stories. I think this book brings me a different feeling.

I won't say anything else, I found it from someone else's book review section. I haven't read the book, it's not my cup of tea. As for the author, I don't ask you to be like him, just half as much as someone else is. OK? 🤓

The writing is really good. I like food articles that can arouse appetite. Tickets sent.

The protagonists on the train at this time🥘🍳 (For the sake of reading experience, please only reply to the floor)

I passed by him countless times and was dissuaded by the protagonist's name. It always reminded me of the person with Down syndrome.

Very good idea. There aren't many written about this kind of food.

The theme is quite good. You can enjoy the scenery along the way on the train. At each stop, the protagonist provides the special delicacies of this place. Combined with the local history and culture and food culture, it feels like it will purify people's soul.

It's quite interesting. I opened Meituan Waimai when I was in Chapter 11. I could tell that the front part was a little immature, but the more I wrote, the better it got. There was just a bit of a contradiction, that is, I always felt like I was jumping back and forth between the 1970s and 1980s and the 21st century.

It's not bad, but it's a bit monotonous. I hope it won't be all about cooking. It would be better to write about the stories of passengers on the tourist train.

There has been no news for so long. It seems he is a eunuch...

A very creative plot, although it is exaggerated in some places, but it is reasonable. Unexpectedly, it has taken care of so many characters, all of them are plump and vivid outside the book...

Today's chapter is so messed up that I can't stand it any longer.

Do you have any ideas to open another book similar to Almighty Idle Man? I like the leisurely and contented feeling.

First

Great writing, thank you for your vote. It would be better if the poison was not released late at night∠(｀ω´*) Salute