I Work as a Chef in the University Cafeteria

I ran away, I couldn't see it at all

Find a few more people! Are these employees going to be exhausted?

It can't be said to be a food article, it can only be regarded as a mindless and cool article covered in food. There is not much food stuff. It is full of praises from customers. It is a routine from beginning to end. It is repeated too much. In addition, the writing style is quite average and looks a bit awkward.

This article's description of good food taste can be summarized as: fresh! As for the plot, everyone knows about hydrology. The plot cannot withstand scrutiny. Can you believe that the son of a Qiantang rich man suffering from anorexia would find a "little chef" like the protagonist? Even if you are in urgent need of medical treatment, you will not find a cook like the protagonist😄

The author does not have the writing skills to write a food article. The description of a dish can only be dozens or hundreds of words. Many details cannot be written. To be precise, the essence and connotation of the cooking cannot be written. The same goes for the food evaluation. The vocabulary is too poor. It is always WTF, WTF. Even if it is fat but not greasy and melts in your mouth, it really is just a WTF word that will take the world.

I, Shennong, today's date is December 9, 2022, at 12:30 noon. I read the book yesterday, and the person left at noon today. It's just four words. I died from poison. I suggest you read the book without thinking, and read it faster, otherwise you really can't stand it. Nearly 1,000 people invested in this book, and there are less than 80 posts in the comment area. I won't say what the ingredients of this book are. All old bookworms know it.

I couldn't stand it when I saw the "Master of Hunan Cuisine" taking the initiative to compete with the protagonist on his cooking skills. The "Head of Hunan Cuisine" must be one of the top chefs in the country. Will he take the initiative to compete with a school student on his cooking skills? Not to mention that if you win, it is natural. If you lose, or even draw, you will die immediately, your reputation will plummet, and you will definitely be embarrassed to see others. And given the context, the protagonist will not lose? (To keep Lu Shuwu), this would be embarrassing. The school chef's main customers are students, so he is destined to cook short and quick dishes, mostly with heavy flavors. Those high-end dishes that require time and expensive dishes cannot be cooked! Okay, maybe the author is not writing about food, but I am overthinking it. I wish the author will write new ideas and achieve better results!

It completely collapsed after it was released and I can't watch it anymore.

The author should pay more attention to what the characters say Do we really talk like this? Come on, there will definitely be a lot of problems at the beginning. The more you write, the better you will get.

Even though my family is in trouble, I still study philosophy. It's awesome.

It's quite outrageous. Cooking is pure technology and hard work. The chicken with saliva is the sauce, and the fish head with chopped pepper is also the sauce. Is this considered cooking skill? Forget it, I'm not qualified to say this. The problem is that the plot of the novel is quite cliche, with anorexia, a rich second generation, and a master of Hunan cuisine, one after another. It feels like they are really pushing the plot deliberately. And the elementary cooking skills. I feel that this is an online game novel. Cooking is not only steaming and stir-frying, but also has special techniques. You can learn all the cuisines just by making the soup dumplings? If you say this is given by the system, then you might as well just write about the basic level of stir-fry and stir-fry. It's so troublesome. This book has no relevance for poor people. I'm just answering the words. There is a feeling of anger in my chest if I don't say some words. It feels much better to say it.

I read more than a dozen chapters, but I didn't find anything interesting. It was just a bunch of people shouting, "It's delicious, it's delicious," and then various shots were switched. A group of people here said it was delicious, and a group of people there said it was delicious.

Perfectly inheriting the big flaw of food articles, it's too exaggerated, as if contraband has been added.

Reading this novel, what I hope most is to feed all these students to 🐷. A girl who weighs 100 pounds will be fed to 200 pounds, and a girl who weighs 200 pounds to 300 pounds. Regardless of men, women, old or young, as long as they go to college for four years, they will all be 200 pounds.

The data stands out as outrageous, and the plot stands out as cliche. I can only say that it can be used to waste time when there is a book shortage.

I feel there is something wrong with the basic logic of the book 1. The author didn't explain his cooking skills before getting the system, but the system gives you a recipe, and you can make all kinds of things as soon as you get started. It's ridiculous. Have you never learned to cook? If you don't have basic cooking skills, I will give you a secret. Fang, you're not the worst at kneading a ball of dough in Bai An, right? (If I missed it, if you have a foundation in cooking, I'll be a fart.) 2. At present, the system seems to only serve to exchange secret recipes and accelerate the growth of cooking skills. Everyone in Hunan cuisine is impressed by your elementary cooking skills? 3. From the shop of more than 20 square meters to the seventh canteen, I found several helpers. The protagonist can't do it alone. But when people come to eat because of your cooking skills, the position of the helper is very awkward. If you can make the helper's cooking skills catch up with the system with just one secret recipe, then why are you cooking? You can only prepare enough secret recipes for various dishes every day.

If the food is delicious, he will shout out and say it is so delicious. There must be someone nearby who knows him and he must know that this person is a foodie or a certain reviewer. .

I always feel like I haven't found the right route. If you open a large canteen, you can't guarantee that every dish is cooked by you. Buyers will naturally have objections if the goods are wrong. How do you deal with it? I don't know how you will write next. I can't imagine what else could happen in a school cafeteria. It's not like I'm going to participate in some kind of food competition, get kicked out, be apprenticed to, or be framed. The subject matter is new, but I can't write much.

To be honest, the setting of the novel is quite interesting. To be honest, I have never seen the theme of opening a restaurant in school as a senior. Although the Jiangjia Restaurant next door also has some contents of the canteens around the school, it basically follows the route of the king of catering. The idea of ​​​​this book is more interesting, but! The character descriptions are so fucking outrageous, it's like going crazy trying to get something delicious. Just kidding, there are definitely many people who eat delicious food, but after all, there are only a few foodies. Most people are still divided into categories and affordability. No one chases which delicious restaurant to eat every day (but I have been chasing the potato and beef set "two meat and two vegetables" from Xiangshan Canteen for a whole year, eating it every day, not because it is delicious but because it is cheap). At most, it depends on the thickness of the wallet. The character description is extremely unrealistic. When I first started watching The Rapture, I felt like I had dug up some fairy grass. The more I watched, the more uncomfortable I became. . .

As a head chef, I kind of want to laugh when I see this.

? ? ? This book also costs 3,000 monthly tickets

For a new book, follow-up reading is really important, especially after the starting point recommendation mechanism is changed. Whether there is a recommendation depends on the follow-up reading data. So, I hope that all readers can easily read it to the end after updating a new chapter every time. It only takes a few seconds, but it is very important for a new book. Whether a new book can survive and live well, in addition to the quality of the book itself, reading data is also the key. Whether the book is written well or not is up to the author, and whether the data can be read well or not depends on everyone. So, I would also like to ask all readers to help me. It's okay to keep the book. You can save it and read it together if the number of words is too much. But please be kind to me. After updating every day, I can scroll to the end and add a little more reading data. Thank you for your support! Thank you all! 🙏

The plot is indeed well written so far, with the fireworks of a university cafeteria and a delicious feeling. There are a few points that I personally want to make 1. Due to lack of manpower and stall problems, it is impossible to give full play to the advantages of the system. After all, selling one kind of product at one stall is the most reasonable and high-quality, and selling more products means that the energy is scattered... When I go to a store, I rarely go to a store that has everything but no special features. 2. There are too few updates... Three updates a day in the early stage is not too much. After all, if the new book becomes a support book, the click-through rate will plummet, and many people will lose it if they keep it. 3. There are no shortcomings for the time being, but considering new dishes will distract the energy, I have not thought of a better solution. But it feels a bit monotonous to only write about soup dumplings.

Big support for the author, please accept the two monthly passes

This... Boss, update it quickly!

Author, can you do it? I want to pursue investment.

Is this the rhythm of just adding a bookshelf and asking me to send you a razor blade? The donkeys in the production team wouldn't dare to rest like this, right?

I read a lot of food books and they all made me speechless.