Huang Tao took his daughter and opened a "really delicious" gourmet restaurant.
Selling pan-fried buns, they were sold out on the first day.
In order to eat the fried buns made by Huang Tao early, the neighbors rushed to help with the work.
With a bowl of preserved egg and lean meat porridge, the venomous food internet celebrity is no longer venomous.
Michelin reviewers begged Huang Tao to accept a three-star rating.
A five-star retired chef, he works hard to gain favor all day long in order to become a part of Huang Tao's restaurant.
A national hotel wanted to invite Huang Tao to be the chef, but he declined.
"I didn't open this store for fame or fortune, just for my daughter to be happy every day."
In the interview, Huang Tao said this.
