Dad's Gourmet Shop

The protagonist's wife may be a spoiled rich princess who goes to a bar in a bad mood. After being drunk, two men tried to arrest her. The male protagonist happened to work part-time as a delivery boy, and he enthusiastically saved the rich princess. However, the rich princess was drugged by the two men. The male protagonist didn't know, so he first arranged for the rich princess to stay in a hotel. As soon as the door was closed, the effect of the medicine took effect, and then "Xuanxuan" was born. The rich princess did not want to admit the relationship, so she gave the child to the male protagonist and left. From then on, the male protagonist began to live a career as a nanny and take care of the baby. In order to get the recognition of the rich princess, he worked hard. Maybe God was moved by him and gave the male protagonist a "food system". "Xuanxuan" dad wants you to be a rich second generation. Dad will marry your mother openly. Is it great to have a wealthy family? It's just that the farmers turned around and sang and caught up with the good times. Dad, "I believe in you." Mom, she will definitely come back. Anyone can be the author of "Eat Whole Food, Better Dad".

The price is too ridiculous, too cheap, can you make money like this? Especially the pig's trotters, twenty-six each, speechless, they are still fresh pig's trotters!

Seriously, can you write about a son? There are so many daddy stories in Qidian, but I can't find one that doesn't write about a daughter. Is it true that times have changed?

This Michelin three stars is a bit ridiculous. What Michelin values ​​most is the environment, the appearance of the dishes, and the ingredients of the dishes. It will rate the best Chinese food.

If one person in a small shop sells 10,000 bowls of preserved egg and lean meat porridge in five days, you may not be dreaming 😒

I have seen several novels of this type, in which a man takes care of a daughter. The mother is either divorced or has left, and then he sells food for thousands of dollars a day without hiring anyone.

The data is very wrong. Please change it. If you sell 10,000 buns a week, you should do it alone. How dare you

I hope there won't be any bad plots in the future, such as banning by big chain stores, cutting off the source of materials, and then all sorts of nitpicking in certain rounds. It's annoying! ! ! I read food novels to relax, not to make them feel bad.

I feel that the author lacks common sense in life, so he started to discourage the fried buns. It is not suitable for people who are too serious. For example, two fried buns in one meal.............

This book is okay, but I can't stand it. The writing is so unrealistic. 5 Pounds of meat makes 250 buns, and the fillings are large.

The author likes to write short stories, but each one is written in a way that is awkward without realizing it, which makes it very discouraging. The dialogues and reactions of customers in the article are neither written nor spoken, but rather resemble various barrages of complaints and the book reviews are relatively distorted. Generally speaking, the author's writing power is not enough and needs to be polished more. The better thing is that it is not as exaggerated as other food articles.

This book always introduces the psychological activities of the supporting characters, and then the author adds some personal information, which makes people feel numb. Can't you just write and cook well?

I wrote too much on the first day of business, and the description of the food was repeated over and over again. One person can do it very efficiently. I'm so envious of having opened a restaurant. I feel like the author has never cooked and doesn't know the time and time involved in preparing food. Kneading, baking, and making dough are so tiring that you can't even keep up. I still do it alone in the morning, noon and evening. It takes a long time just to chop the meat stuffing, prepare various ingredients, wash and chop the vegetables. Too detached from life. The price is understandable, as long as you make it delicious by hand. But it's nonsense when the output is that big. I opened a shop with a chef, a sous-chef, and one waiter. I could only cook Chinese food, and I was busy from morning to night. The couple had been making breakfast at the breakfast shop opposite, but they were too busy and finally closed down after my wife became pregnant. You have a system to solve all processing problems without writing. The filling is so fragrant that my first reaction was that additives were added. Exaggerated anti-life is fake.

The reason why I don't read novels about nanny now is because of this kind of novels. It should be said that 90% of children are motherless.

Pan-fried buns cost six dollars when I was a kid, but now they cost three dollars each. Sorry to bother you.

Unless the catering is sold at a black shop, the money you earn is hard-earned money. The better the business, the harder it becomes. It doesn't feel like a game like the protagonist. One is hard work, and the other is tricking people.

How do you make hundreds of pan-fried buns with 5 pounds of meat or a mouthful of meat with thin skin and filling? Meatball size?

There is a high-quality copy of this book on the next site. What's the relationship with this author? ?

The protagonist is already an emperor, so how could he not write a diary, taste a witch, or engage in the industrial revolution?

Press release found online: A small breakfast shop in Zhenjiang where people line up when it opens. The fresh meat buns are 1 yuan and 5 each, and 2,000 buns a day are not enough to sell. The shop owner is very hands-on... ………… So Huang Tao had no problem making 2,000 pan-fried buns a day at the beginning, but he was quite busy. Teacher Ye took his daughter to school. It will be no problem if I have help later (*^ω^*)

What's wrong: 1. Moving the company's headquarters here just to eat delicious food. You said I can accept buying a house, but moving the company is really outrageous. 2. Recharging is not appropriate. The supply is already in short supply, and many people queue up every day to be unable to eat. There is absolutely no need to recharge, unless it is to expand cash flow and open up the market, but the protagonist does not have this purpose. 3. If you can scan the QR code to queue up to order food, then someone will scan the QR code as soon as they come, but the old man doesn't understand and can't order before it's his turn. Who goes first and who comes last? It's a bug 4. No matter how delicious it is, you can't eat it every day or every meal. I understand the creative characteristics of novels, but those old men and women line up to eat every day. They are really rich and bored, so they are so willing to eat and never tire of it

Although I enjoyed watching it, it may be a bit excessive to think that eating delicious food is like taking some addictive drug 🙂

This writing has a sense of life, but it is not about daily life, but about various aspects of life. The food is exaggerated, but it is acceptable. After all, I have also participated in queuing. It is true that some restaurants are really delicious, but it is impossible to give up everything and wait in line. This is a novel after all. As a food novel, this book is pretty good. I hope the author maintains his standards.

This is not similar to a book I read in 🍅. It's just an outline.

I started to feel that this book was boring. Writing about cooking becomes less and less! I send my children to pick them up every day. Parents are wrong and diners comment! Too watery! ! ! ! There is no shadow in the water. This is so sorry for my dimes. 😫😫😫😫😫

It's okay, but it's a bit too exaggerated.

There are very few food articles that I can read, come on, author!

I can't stand eight yuan a bowl of porridge

The writing is pretty good, but there is a little too much plot that always describes the taste of fried buns.

Why does the main character have so few characters? I give it every day these days! I hope we can get the Q version of Xiao Xuanxuan's character picture!