Food Live Broadcast: Start with Yuzhou Noodles

You don't engage in supernatural luminous food, but a few drops of vinegar can make a food anchor change his mind and stop praising others? It would be possible if this food blogger was a gourmand who regards food as his life, but the problem is that it is impossible for such a gourmet to accept the commission of flattery? This completely tramples on the meaning of his life and makes no sense. Can you fix the golden finger that makes your protagonist invincible to add some intrigue to this plot? This way the plot is a bit tough but at least it's rounded off.

To be honest, I stopped watching when I saw an anchor who was eating black rice change his mind because a little vinegar turned into delicious noodles. Isn't this a joke?

I have read a systematic food live broadcast article before. It was this anchor who pretended to be slutty every time he was eating live. He said that the restaurant tasted bad and the food was of poor quality. He also fought with the chef to compare his cooking skills. The protagonist had watched too much TikTok and thought the live broadcast boss would be afraid of him. I forgot the title of the book.

As long as you don't write to show off and slap in the face, that's fine

I just made one point: too bloated a relationship is the downfall of food writing.

Don't be too showy and slap in the face, don't always look like a beautiful woman with a luxury car, a watch, and a single heroine, don't be ambiguous.

What I want to say is that cooking doesn't need to be written in too detailed or professional a manner. Not everyone has the patience to read it.

A few drops of vinegar suddenly made the people change their ways? I can't accept this. You are writing about real life. It's not like a little Chinese master who just added a few drops of vinegar and made a golden glow.

It's a bit watery, it's an urban novel, it's like the little boss or the God of Cookery, it makes you fantasize about eating a dish! It was so ridiculous that I ordered a few chapters, but I didn't want to order it anymore.

After reading your novel, I actually bought it. Try Baoning vinegar 🤤.

It's important for me to follow the new book issue, please! Recommendations now come from reading. If there is no recommendation = no exposure = cool! The new issues are all free to read, just move your fingers. Please don't be too late to pick up the book when it's on the shelf, or please turn to the last page of the latest chapter for additional reading. Aww, please~

I think we should let the anchors draw cooking skills

Read the Chongqing noodles written at the beginning and support it.

I hope there won't be any trouble later if the price goes up.

The protagonist's grandfather's apprentice is a bit of a failure. I saw Chapter 54 and it was pretty good except for the two apprentices who annoyed me (the other one didn't have much of a role).

Chongqing food live broadcasts are basically made by fans.

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I think that in the subsequent store visits, we can provide some appropriate suggestions based on the protagonist's taste or share some simple methods of making delicious food to the people watching the live broadcast. If you have the ability, you can ask the store to appropriately improve the food based on local people or your own opinions to cater to the eating habits of modern people.

Old friend, I happened to meet you when I was renewing my subscription. I still remember that this book was written by you. Although we have been disconnected for a long time, I am still very grateful to have you as a friend at that time. Still wish you well. And, here is an Easter egg that may never be discovered in your lifetime.