Starting from Scratch: My Talent Is Cooking

What can I say about this book? The title and introduction make people look forward to it, but once they see the specific content, they are greatly disappointed! Since you are talking about food production, there is no need to set the two combat professions of Food Knight and Mage! When people look at it, they will know that it is just a layer of gourmet food. It can be set to use food special effects to better help people complete things that are beyond their capabilities, or to perfectly enhance people's physique and gain special abilities, or it can be made purely delicious. This kind of antelope selling dog meat is a silly subject.

It looks great. It would be even better if there were pictures.

Is it possible to determine the character of the protagonist at once, and then continuously add settings to the character of the protagonist for small branches and details? In order to describe the delicious food made by the protagonist, add a setting of weak willpower for the protagonist? Can't stop eating unless you are extremely hungry? When you are full, you need to rely on willpower to stop eating? In order to write a sidekick who doesn't know whether he is assigned to Class 2 or Class 3 (I haven't seen his second appearance so far), I want to write a character with a ferocious face. In order to highlight the ferocity, I describe the protagonist who is extremely scared when he first sees him? Just look at the aspect and become like this? In order to describe the coolness, I suddenly gave the protagonist an illiterate setting with no ink in his chest? Can I change the adjective?

I want to know, is there any reward? Not enough to watch

The 15-year-old book Chong said that the writing is very good. He is not afraid of the old routines, but is afraid that it is not exciting. Read it in one go, author, cheers! 👍👍

Popularity has increased, popularity has increased,,

In the placement test around Chapter 20, it was said that for the sake of fairness, you should bring your own ingredients. In fact, it is not fair at all, because people from well-off families can get high-end ingredients and cooking methods. How is this fair?

I can't stand it anymore after reading 10 chapters 😰😰

The writing is quite good, I hope the quality can be maintained. 😠😁

The book is quite good, but the author has little common sense. The author can't tell the difference between soy milk and soy milk. He also said that the difference between the two is the raw material. How funny is that? It's obviously a different cooking method. Moreover, the author's bragging about the half-day purification of coarse salt is still wrong. I doubt that the author has ever attended high school?

Orphan starts, no golden finger, The first dish is very spicy to the eyes, I suspect I learned it from the aunt in the school cafeteria, but after eating it, I still said how delicious it is, it feels like an Internet celebrity eating and broadcasting, and it is very embarrassing to watch. You are not the first to write about food from another world. Look at what others have written. Every dish of others will be semi-rationalized by combining the original world setting and the real world, and even the living environment of the ingredients to rationalize its own shining point. And you are just here to make up the numbers and try your luck. Now it is obvious that your luck is not very good. Finally, I will leave you a comment. No need to thank you too much. Never see you again

Is it the distortion of human nature or the loss of morality? Let us enter the discussion panel to discuss. How the sword in the introduction evolved into an arrow

,,,, The protagonist's operation made me suffocate. He made a lot of hard work, which could have increased his physical fitness hundreds of times. If it didn't work, he could also buy some magic combinations, and then the protagonist bought a luxury car.,,

I feel that there is a problem with the setting. The cooking skills continue to improve, and the income is fixed at the beginning. Each chef is stuck in his own way. God has no encouragement to promote the development of the world's cooking. Innovative new dishes, open source, there is no patent fee. Moreover, micro-innovation is not considered innovation, so there will be no benefit from improving the dishes. Therefore, the various settings of this god are completely unfavorable to the development of cooking skills.

It's ok, this book is ok, come on

It's a novice writing. I only discovered the importance of ingredient quality in Chapter 22. I still can't think of a way to get some high-end beans? Ingredients? ? ? What is the author thinking? The previous one just comes casually? ? ? Don't know how to foreshadow it? ? ?

Readers who know how to cook have read the first few pictures and they are very popular. The author can't cook but also has some novels about cooking. Barbecuing beef tenderloin. Beef tenderloin is not suitable for barbecue in large pieces. Most of the barbecue needs the fat part to taste, and it is marinated with fruits. Where are your other seasonings? Moreover, if you want to grill the tenderloin, you need to brush it with oil, otherwise the meat will have very little oil, and the author does not describe the cooking process or the quality of the ingredients at all. Just to use it to arrest you, this kind of thing is completely trying to sell someone else's meat, which is not a gourmet article at all.

There is a problem with the author's setting. An original dish can have 100 times the profit, so there is a bug here. Today I will sacrifice pork and green onion dumplings, next time I will sacrifice carrot and mutton dumplings, and next time it will be leek and egg dumplings. If you sacrifice a single dumpling once every 10 days, you can survive for several years. Why sacrifice the same dish repeatedly to get a single reward?

Not bad, well written! Only by never forgetting your original intention can you always succeed...

The soul of rice rolls is soy sauce, not chili pepper

The author leaves such a great advantage of cooking to the protagonist. He is studying cakes and marshmallows there. Is he sick? It's so easy to stir-fry a dish. There are so many delicacies in China. You can eat one dish a day. It's so poisonous that it slips away.

After reading Chapter 78, I have something to say I discovered that there is a problem. High-end meals can add attributes, but why must they be handled by professional chefs? If it is just the ingredients that need to be handled by professional chefs, then it does not reflect the necessity of professional chefs in other worlds. Whether it tastes good or not does not reflect the importance. It is just like drinking alchemy potions, maybe it tastes better. Key question: At present, it seems that professional chefs do not reflect the fantasy element. From the focus of your content, it is just like copying recipes. Suggestion: There is one thing in common among so many food articles, and that is the concept of deliciousness (just like luminous cuisine, the same dish with different levels of deliciousness, the cuisine of a senior chef can add better attributes, because the ingredients are more harmonious, and luminous cuisine means maximizing the attribute bonus). It does not mean that the concept of luminescence is necessary. The key is that for otherworldly cuisine, you must embody the so-called "god" of the cuisine.

Do foreigners care about Chinese people? All teachers have foreign names and all students have Chinese names? What kind of weird way of writing is this?

The protagonist doesn't seem very smart. There are so many delicious foods, such as steamed buns, dumplings, fried dough sticks, fried chicken and other foods made with simple seasonings. Even if there is a simple sauce like ketchup for seasoning, I have to make vinegar.

Everything else is okay, but the forced entry into the secret realm is really unbearable, and the failed Stitch Monster is really unbearable.

Author, I have something to give you. I would like to make a suggestion. Many of your sentences are not fluent, and it makes me feel hopeless when reading 😭

No brainer, especially in Chapter 8, why don't you finish half-full of the sacrificial dishes? Dare to be 100% successful? After you succeed, I won't care about you until you die. Are you sure you won't touch the gods? There are also people who are talking about trying it. Is it half full after you try it? You're not hungry

This introduction makes my scalp tingle. Is this going to eat up all the human rhythms?

The barbecue operation in Chapter 7 made me stupid... How can I put it this way, a person who doesn't know anything about cooking writes a book about cooking. People who also don't know how to cook may think it's okay, but even if I watch the video, Yun Zuocai, after watching it too much, I think this operation is quite strange. And roasting tenderloin... Tenderloin is really not suitable, beef shank, beef ribs, etc. You have to use tenderloin, which is a low-fat part that is not suitable for roasting.

Brainless content, interesting introduction, low IQ 🤭