Thirteenth Year of Chongzhen

Not to mention the King of Special Forces, he also made wine in the late Ming Dynasty. Farewell

I don't know why there are always people writing about ancient wine making. To be honest, when the dynasty fell due to natural and man-made disasters, precious grains were used to make wine. The common people were almost eating the bark of the trees. Sure enough, they wanted to speed up the pace of destruction. In any era, when there was no food shortage, the government would ban grain wine making. During the Qin Dynasty, the late Han Dynasty, the Sui, Tang and Five Dynasties, the late Yuan and early Ming dynasties, and even in the modern era, our country had restrictions due to food shortages in the past 20 years. Foreign countries such as the United States, Britain and Germany have adopted similar alcohol restriction laws.

Making wine when people are starving everywhere, and eating cattle

I don't understand the most basic common sense, writing about the history of shit

The start is almost exactly the same as that of Nanming Dahuan

Making wine in the late Ming Dynasty, whether it's a landlord's family or a noble family, why not eat minced meat?

Was there Xinxiang in the Ming Dynasty? Only Wei Hui, but for the sake of fellow villagers, I collected it.

Thank you all for your comments. A newbie writing a book will definitely have shortcomings, but I will use my best energy to complete this book. Thanks